Peach and Cream Cheese Torte
To make the crust, mix butter, 1/3 cup sugar, flour, pecans and 1/2 teaspoon vanilla extract in a bowl. Press into the bottom of a 10-inch pie plate. Bake the crust in preheated oven for 5 minutes. Remove and allow to cool. Meanwhile, beat the ... [... more]
All Recipes |
John Michael Lerma's Garden County
 Wonderful!: Garden County is a celebration of gathering. Gathering can be defined as "collect, harvest and accumulate," all action words. Though John Michael Lerma details many specific gatherings, there is no better word to describe the book [... more]
$15.95
Amazon.com |
Strawberry Cream Pie
Mix the flour and powdered sugar together. Add the butter. Mix together and press mixture into a 9-inch deep dish pie plate. Bake 12 to 15 minutes or until lightly browned then let cool. Combine sugar, salt, and cornstarch in medium size ... [... more]
All Recipes |
Sour Cherry Pie
Press one of the pie crusts into a 9 inch pie plate. Stir together the cherries, tapioca, sugar, and almond extract in a bowl. Let the mixture stand for 3 to 5 minutes. Meanwhile, cut the other pie crust into 1/2 inch strips to make a lattice ... [... more]
All Recipes |
Fresh Peach Angel Pie
Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9 inch pie plate to form a shell. Bake at 350 degrees F (175 degrees) for 30 to 35 minutes. ... [... more]
All Recipes |
Lemon Icebox Pie II
In a medium bowl, mix together graham cracker crumbs and 2/3 cup sugar. Add melted butter or margarine, stirring until ingredients are thoroughly combined. Pat mixture into baking dish. Bake in preheated oven for 7 minutes. Cool. In a large ... [... more]
All Recipes |
Cassie's Frozen Cranberry Pie
Mix together the cranberries, whipped topping, and cream cheese in a bowl. Spread the mixture into the bottom of the prepared pie crust. Cover the pie with plastic wrap. Freeze at least 1 hour. This quick and simple recipe uses a prepared graham ... [... more]
All Recipes |
Cream Cheese Blueberry Pie
In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pastry shell. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring ... [... more]
All Recipes |
Grandma's Blueberry Pie
Preheat oven to 400 degrees F (200 degrees C). Roll out half the pastry and line a 9-inch pie pan; trim crust to the rim of the pan. Loosely cover with plastic wrap and refrigerate. Combine sugar, tapioca, and cinnamon. Toss sugar mixture with ... [... more]
All Recipes |
Impossible French Apple Pie
Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan. In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. ... [... more]
All Recipes |
Berry Crumb Tarts
Spoon about 1/3 cup pie filling into each pastry shell. Top with crumb mixture. Bake at 400 degrees F for 5 minutes. Let cool. Serve warm or at room temperature. Pepperidge Farm(R) Puff Pastry Shells are filled with a colorful fruit filling, and ... [... more]
All Recipes |
Moosewood Restaurant Book of Desserts
Amazon.com Review: The Moosewood Restaurant Book of Desserts has the homey but not hokey style you expect from this much-loved restaurant. It is refreshing to enjoy the authors' unvarnished pleasure in food and in sharing about life at the Moosewood as [... more]
$32.50
Amazon.com |
