Campus Cooking: the Advanced Course
Mom was right: breakfast is the most important meal of the day. A carton of yogurt topped with a handful of cereal and dried fruit makes a great breakfast on the go, but for something a little more filling, consider a breakfast burrito made with ... [... more]
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Spaghetti Squash Dip
Place the spaghetti squash cut side down on a lightly greased baking sheet. Place in preheated oven, and bake until soft when a fork is inserted., 30 to 40 minutes. Scoop out the cooked squash, and place in a mixing bowl. Add butter to the squash ... [... more]
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Halloween Popcorn Pumpkins
Grease a muffin pan and set aside. Place popcorn, candy corn and peanuts into a large bowl and set aside. Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring and yellow food coloring, adjusting color if ... [... more]
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Lil' Devils
In a medium bowl, mix together cake mix and butter. Set aside 1 1/2 cups of the mixture, and press remainder into the bottom of an ungreased 9x13 inch baking pan. In a medium bowl, stir together peanut butter and marshmallow creme; spread over ... [... more]
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Pumpkin Smoothie
Place the pumpkin puree in a freezer bag; store in freezer for at least 24 hours. Heat the bag of pumpkin puree in the microwave on HIGH to soften, 1 to 2 minutes. Pour the milk into a blender. Add the brown sugar, cinnamon, and pumpkin; blend ... [... more]
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'Sushi' Sandwich
Drain tuna and mash with a fork. Stir in mayonnaise and lemon juice. Trim crusts from bread and roll out bread using a rolling pin until it is flattened to about 1/16 inch. Spoon one half of the tuna in a log down the middle of each slice of ... [... more]
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Simple Vegan Icing
Beat the shortening and confectioners' sugar together until the shortening has been incorporated, and the mixture is clumpy. Pour in the soy milk and vanilla extract; beat until smooth. This nice icing keeps its shape. It's great for piping on ... [... more]
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Turkey, Sharp Cheddar, Dijon, Mayo and Red Leaf Lettuce ...
Toast bread, spread with mayo and mustard, and add sliced cheese, lettuce and turkey. Press in a panini press or serve at room temperature. Pack up this classic for your family's lunch any day of the week! For a special treat, toast this sandwich ... [... more]
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Peanut Butter and Sliced Grape Checkerboard Sandwich
Spread one slice of bread with the peanut butter. Top with the grape slices and the second slice of bread. Trim crusts if desired and cut sandwich into triangles or squares. Before wrapping sandwich, turn over two of the quarters to form a ... [... more]
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Peanut Butter, Raisin and Honey on Whole Wheat
Spread the peanut butter onto one slice of bread. Press in the raisins. Drizzle the other slice of bread with honey from the honey bear and close together with the raisin/peanut butter side. Have fun with your kids, or play a kid yourself, making ... [... more]
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Lentils for Stagflation
Bring brown rice and 3 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 45 to 50 minutes. Meanwhile, heat the sesame oil over medium heat. Stir in the curry powder and ... [... more]
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Not so Sloppy Joe Casserole
Preheat the oven to 350 degrees F (175 degrees C). Cut the biscuit dough into quarters and press to cover the bottom of a 9x13 inch baking dish. Place the ground beef into a skillet over medium heat. Cook, stirring to crumble, until no longer ... [... more]
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