Lite BLT Melt
Place 4 slices of 100% whole wheat bread on a baking sheet. Spread each slice with 1/2 tablespoon mustard. Place tomato slices on bread slices. Cut turkey bacon in half crosswise and arrange 2 pieces of bacon and sprinkle 2 tablespoons of cheese ... [... more]
All Recipes |
Italian Sausage, Peppers, and Onions
Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice. Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green ... [... more]
All Recipes |
Cheddar Broccoli Chicken and Mashed Potatoes
Add soup, milk and broccoli. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve over potatoes. May 18, 2008 I had to do my a bit different since I didn't have any broccoli cheese soup, or any other cream soup that I could ... [... more]
All Recipes |
Ultimate Roast Beef Blues Sandwich
Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on four of the rolls. Layer the same four rolls with the roast beef, 1 to 2 tablespoons of blue cheese, and a sprinkling of walnuts. Top each with the ... [... more]
All Recipes |
Savory Ostrich Stuff (SOS)
Place the ground ostrich in a non-stick skillet over medium heat. Cook, stirring to crumble, until no longer pink. Add the shortening, flour, salt, and cayenne pepper, salt and stir until the shortening has melted entirely. When the mixture ... [... more]
All Recipes |
Keema Matar
Heat a skillet over medium-high heat. Stir in the ground lamb, and cook until browned and crumbly, about 5 minutes. Drain off excess grease, and set meat aside. Heat vegetable oil in the same skillet, and stir in onion; cook and stir until the ... [... more]
All Recipes |
Creole Pan-Fried Flat Iron Steak
Heat a skillet over medium heat. Season the steak with hot pepper sauce. Sprinkle or mist with a little lime juice and season lightly with just a portion of the garlic salt, salt, black pepper and blackened seasoning. Place the steak in the pan ... [... more]
All Recipes |
Southwest Ribeye Steaks
Preheat grill to medium-high heat. Mix steak sauce, horseradish, cumin and garlic. Grill steaks 4 minutes on each side or until cooked through, brushing generously with the steak sauce mixture. While grilling, these ribeye steaks are brushed with ... [... more]
All Recipes |
'Sushi' Sandwich
Drain tuna and mash with a fork. Stir in mayonnaise and lemon juice. Trim crusts from bread and roll out bread using a rolling pin until it is flattened to about 1/16 inch. Spoon one half of the tuna in a log down the middle of each slice of ... [... more]
All Recipes |
Turkey, Brie and Apple Sandwich
Spread one slice of bread with 1/2 of the mayonnaise. Layer turkey, apples, cheese, and lettuce (or coleslaw) on the bread. Spread the second slice of bread with remaining mayonnaise and top sandwich. Slice in half. Serve with extra apple slices ... [... more]
All Recipes |
Easy Dinner Hash
Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving. This one dish meal is easily scaled to fit the number of people being served. I use it when ... [... more]
All Recipes |
Campbell's Kitchen Souper Sloppy Joes
May 18, 2008 I've been eating these my whole life! We do add brown sugar to this recipe. My kids like to eat theirs with ripple potato chips in the sandwich, which adds salt and crunch. It's good, I've tried it! Ground beef simmers in a savory ... [... more]
All Recipes |
