Ma Po Tofu
In a small bowl, combine ground pork, sherry and 1 teaspoon cornstarch; set aside. In a separate small bowl, combine black beans, chile paste, cayenne pepper, soy sauce, garlic, and ginger; set aside. Heat a large skillet over medium heat. If ... [... more]
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Orange Pork Chops with Tarragon
Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, and cook in the hot oil until lightly browned on both sides, about 4 minutes per side. Add the wine, orange juice, and tarragon, and bring to a ... [... more]
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Dill-Tarragon Salmon
Preheat oven to 400 degrees F (200 degrees C). Prepare a glass baking dish by spraying with nonstick cooking spray. Mix together yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan in a small bowl. Place fish fillets into ... [... more]
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Sausage Linguine with Ginger Pumpkin Sauce
Combine the sausage, onion, and garlic in a saucepan over medium heat; cook until sausage is completely browned and onion is translucent, 5 to 7 minutes. Stir together the pumpkin puree, cream, ginger, salt, and pepper in a saucepan over ... [... more]
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A Pad Thai Worth Making
Fill a large bowl with hot tap water and place the noodles in it to soak for 20 minutes. In a small bowl, stir together the fish sauce, lime juice, sugar, oyster sauce, 2 teaspoons of the chile sauce and chicken stock. Set aside. Heat a wok or ... [... more]
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Creole Pan-Fried Flat Iron Steak
Heat a skillet over medium heat. Season the steak with hot pepper sauce. Sprinkle or mist with a little lime juice and season lightly with just a portion of the garlic salt, salt, black pepper and blackened seasoning. Place the steak in the pan ... [... more]
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Almond Orange Chicken
Melt 1 tablespoon butter in a skillet over medium heat. Stir in the almonds, and cook until light brown and toasted, about 4 minutes. Place the chicken breasts between two sheets of plastic wrap or waxed paper; flatten using a meat mallet or ... [... more]
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Quick Dinners
Store-bought or homemade, pesto makes weeknight dinners a breeze. Regular basil, sun-dried tomato, or olive pesto can be added to pasta, fish, chicken, or pizza dough for an easy meal. Heat up the pesto, mix with cream, and toss with your ... [... more]
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Austin Nielson
Season the salmon fillets with salt and pepper and drizzle with olive oil. Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside. Lightly oil the grill grate. Cook the salmon on the grill ... [... more]
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Potluck Dishes
Spare yourself unnecessary hassles. These types of side dishes make the best travelers: Salads with separate dressing to be mixed in just before serving Dishes frozen ahead of time to be defrosted and/or baked at the destination Before you select ... [... more]
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2-Step Garlic Pork Chops
Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside. Stir the soup and milk into the skillet. Heat to a boil. ... [... more]
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Almond-Crusted Tilapia
Beat the eggs with the lemon pepper and garlic pepper until blended; set aside. Stir together ground almonds with 1 cup of Parmesan cheese in a shallow dish until combined; set aside. Dust the tilapia fillets with flour, and shake off excess. Dip ... [... more]
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