Plum and Ginger Chicken
Bring the rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes. Mix the plum sauce, corn syrup, soy sauce, garlic, and bouillon in a small bowl. Heat oil in a skillet over medium heat. Coat the chicken in ... [... more]
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PHILLY Spicy Thai Soup
Heat dressing in large saucepan on medium-high heat. Add onions; cook and stir 5 minutes or until crisp-tender. Stir in curry paste. Gradually add broth, stirring until well blended. Add squash. Bring to boil. Reduce heat to medium; cover. Simmer ... [... more]
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Easy Dinner Hash
Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving. This one dish meal is easily scaled to fit the number of people being served. I use it when ... [... more]
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Restaurant-Style Cheesy Poblano Pepper Soup
Cut the corn tortillas into ninths, place into a food processor and chop until fine. Add the flour, chili powder, cumin, salt and pepper. Blend until tortillas become the consistency of cornmeal. Set aside. In a large pot over medium heat, ... [... more]
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Ultimate Shrimp Scampi
Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, parsley, salt, pepper, Worcestershire sauce, lemon juice, and white wine. Once the mixture begins to bubble, increase the heat to medium-high, and stir in the shrimp. ... [... more]
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Keema Matar
Heat a skillet over medium-high heat. Stir in the ground lamb, and cook until browned and crumbly, about 5 minutes. Drain off excess grease, and set meat aside. Heat vegetable oil in the same skillet, and stir in onion; cook and stir until the ... [... more]
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Broccoli, Rice, Cheese, and Chicken Casserole
In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes. In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, ... [... more]
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Cheezy Tomato Chops
Heat the oil in a skillet over medium heat. Place pork chops in the skillet, and top with garlic and onion. Sprinkle with seasoned salt. Cook chops 5 minutes on each side, or until done. Drain grease, and transfer chops to the prepared baking ... [... more]
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Tomato-Mushroom Soup
Heat oil and butter in a medium sized saucepan. Cook onion and garlic until soft. Pour in broth, water, and wine. Add tomato paste. Season to taste. Heat through. Pour into bowls. Garnish with cheese and parsley. Onions, garlic and mushrooms ... [... more]
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Bouillabaisse
Heat the olive oil in a large saucepan, and add the onions, leeks, chopped tomatoes, and garlic. Cook and stir over a low heat for a few minutes until all vegetables are soft. Stir in the fennel, thyme, bay leaf, and orange zest. Add shellfish ... [... more]
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Old Bay® Shrimp Fest
In an 8-quart pot, bring Old Bay, salt, water and beer to a boil. Add potatoes and onions; cook over high heat for 8 minutes. Add smoked sausage to potatoes and onions; continue to cook on high for 5 minutes. Add corn to pot; continue to boil for ... [... more]
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African Chicken Stew
In a large skillet with a tight-fitting lid, heat oil over medium high heat. Add chicken, and brown quickly. Remove chicken from pan. Reduce heat to medium low, and add garlic, onion and potato to the pan; saute for 2 to 3 minutes. Season with ... [... more]
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