Grilled Flat Iron Steak with Blue Cheese-Chive Butter
Whisk together vinegar, garlic, 1 tablespoon black pepper, rosemary, oregano, and kosher salt in a bowl along with the olive oil. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze the excess air from ... [... more]
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Camp Chef Sport Grill
 The Camp Chef(r) Sport grill can be easily taken with you for quick and easy grilling performance. It has a wedge lock leg design to create a stable surface and includes 2 porcelain-coated, cast-iron grill grates. [... more]
$269.99
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Marinated Wild Salmon
Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish. In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; ... [... more]
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Beef Pinwheels
In a bowl, combine oil, water, soy sauce, lemon pepper, Worcestershire sauce and hot pepper sauce; set aside. Pound flank steak on each side. Cut into 1/2-in strips on the diagonally; add to marinade. Cover and refrigerate for 4 hours or ... [... more]
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BBQ Steak - Allrecipes
Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for ... [... more]
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Tim's Famous Salsa Burgers
Grill patties over high heat for 2 to 4 minutes, then flip over. Top the cooked side of each patty with a dash of hot pepper sauce, a teaspoon of salsa, a slice of Cheddar cheese and a slice of Monterey Jack cheese. Grill for 2 to 4 minutes or to ... [... more]
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Basil Burgers
In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties. Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F ... [... more]
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Apricot Sausage Kabobs
In a small bowl, combine preserves and mustard; mix well. Remove 1/2 cup for serving; set aside. Alternate sausage, apricots and mushrooms on four metal or soaked bamboo skewers. Grill, covered, over indirect heat for 15-20 minutes or until meat ... [... more]
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Grilled Mushroom Sandwich With Citrus Mayo
Whisk together olive oil, balsamic vinegar, and garlic until well blended. Pour over mushroom caps in a resealable bag to coat, then seal and allow to marinate for 30 minutes. Stir together mayonnaise and orange juice, and set aside. Remove ... [... more]
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Pace® Spicy Grilled Quesadillas
Lightly oil grill rack and heat grill to medium. Brush tops of quesadillas with oil. Place quesadillas oil-side down on grill rack. Brush other side of quesadillas with oil. Grill quesadillas 5 minutes or until cheese is melted, turning ... [... more]
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Balsamic and Rosemary Grilled Salmon
Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes. Preheat an outdoor ... [... more]
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Chicken Fajitas Newman-Style
Rinse and slice chicken breasts into long, thin strips and let stand in a generous amount of Newmans Own Mesquite Lime Marinade (in covered dish in fridge for about an hour). Rinse and chop romaine lettuce and shred Cheddar cheese. Open salsa ... [... more]
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