Fresh Mint and Cilantro Melon Salad
Combine the honeydew, lime juice, cilantro, mint, and sugar in a bowl; toss to combine; refrigerate at least two hours before serving. This simple recipe combines fresh honeydew melon with cilantro and mint and is tossed with sweetened lime juice ... [... more]
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Quick & Easy Vegetarian Cookbook: Expanded Edition
 Like the title says ...: I have had the first edition for 15 years now, and it is still one of my favourite cookbooks. Preparation time and cooking time are clearly indicated, and you'll find most ingredients in your pantry. Metric measurements will help. [... more]
$14.95
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101 Quick & Easy Vegetarian Recipes
101 Quick & Easy Vegetarian Recipes [... more]
$11.17 (Save 38%)
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Quick & Easy Vegetarian Pasta
Quick & Easy Vegetarian Pasta [... more]
$1.70
A1 Books |
Quick and Easy Vegetarian Cookbook
Quick and Easy Vegetarian Cookbook [... more]
$0.25
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Quick & Easy Vegetarian Cookery
Quick & Easy Vegetarian Cookery [... more]
$45.97
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Turnip and Blue Cheese Gratin
Preheat the oven to 375 degrees F (190 degrees C). Butter a 2 quart casserole dish, rub with one of the garlic cloves, and sprinkle with a little salt. Set aside. Heat the half-and-half in a small saucepan over medium heat. Add the thyme, bay ... [... more]
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Rustica - Allrecipes
Heat the oil in a skillet over medium heat. Cook the garlic in the hot oil until it begins to brown, 3 to 5 minutes; stir in the parsley and cook another 30 seconds; remove from heat immediately and spoon over the drained pasta; season with salt ... [... more]
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Reheating Pasta
How to cook pasta ahead of time. MARY DOMAZ 225 g dry pasta Sheila C [... more]
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Beans and Greens
Place broth and spinach in a pot over medium heat, and cook 5 minutes, or until spinach is thawed. Mix in dark and light kidney beans, black beans and liquid, great northern beans and liquid, pinto beans and liquid, and oil. Season with garlic ... [... more]
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Cheesy Creamed Spinach
Heat a large skillet over medium-high heat. Add spinach and cook until wilted, stirring constantly. Remove from the skillet and drain in a colander. Try to squeeze out as much liquid as possible. Melt the butter in the skillet over medium heat. ... [... more]
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Spicy Roasted Edamame
Place the thawed edamame into a mixing bowl, drizzle with the olive oil, then sprinkle with chili powder, basil, onion powder, cumin, paprika, and pepper. Toss until the edamame are evenly coated with the oil and spices. Spread into a 9x13 inch ... [... more]
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