Savoring Slow Food
Simple and slow can be sensational. Slow cooking unlocks flavors concealed in foods and fills a home with enticing smells. Slow food isn't just about losing speed; it's also about favoring quality over convenience, taking care about the food you ... [... more]
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Slow Cooker Lemon and Thyme Chicken
Meanwhile, chop one of the lemons into chunks and place into a slow cooker along with the onion, thyme, white wine and garlic. Cut the remaining lemon into quarters and stuff into the cavity of the chicken. Place the chicken into the slow cooker ... [... more]
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Apricot Glazed Pork Roast
Mix broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker. Tip: For thicker sauce: Mix 2 tablespoons. cornstarch and 2 tablespoons. water until smooth. Remove pork from cooker. Stir cornstarch mixture into ... [... more]
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Super Sunday Salsa Wings
Cut wings into 3 sections, discarding wing tips. Combine all ingredients in a 2-quart slow cooker. Cook on low for 4 to 6 hours. Get ready for half time snacking with these spicy, sweet, and tender chicken wings. 1 (16 ounce) jar Newman's Own ... [... more]
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Rachael's Superheated Cajun Boiled Peanuts
Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir ... [... more]
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Pot Roast Caribe
Heat the oil in a large skillet over medium-high heat. Place the roast into the hot oil and cook, turning frequently, until browned on all sides. Remove from the skillet and place in a slow cooker. Cook garlic and onions in the skillet in the ... [... more]
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Meatiest Vegetarian Chili from your Slow Cooker
Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours. Sep. 15, ... [... more]
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Slow Cooker Apple Butter
Place apples and vinegar into a large slow cooker, and place lid on top. Set on High, and cook for 8 hours, then turn to Low, and continue cooking 10 hours more. After 18 hours, stir in white sugar, brown sugar, cinnamon, clove, and allspice, and ... [... more]
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Slow-Cooker Posole
Heat the canola oil in a skillet over high heat. Add the pork; cook and stir just until meat is browned on all sides, about 5 minutes. Place the meat in a 4 quart slow cooker. Pour the enchilada sauce over the meat. Top with the hominy, onion, ... [... more]
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Anne's Hot Ham and Swiss Dip
In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices. My ... [... more]
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Authentic, No Shortcuts, Louisiana Red Beans and Rice
Place the beans and water into a slow cooker. Heat a skillet over medium-high heat. Brown the sausage in the skillet; remove from the skillet with a slotted spoon and transfer to the slow cooker. Reserve drippings. Add onion, green pepper, ... [... more]
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Easy Peasy Venison Stew
Season the venison with salt and pepper, and place into a bowl. Stir in the kiwi slices and red wine until evenly mixed. Cover, and marinate in the refrigerator overnight. Drain the venison, reserving the red wine marinade. Pick out the pieces of ... [... more]
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