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Articles 1 to 12 of hundreds:
Broccoli-Walnut Soup
Heat the olive oil in a large saucepan over medium heat, stir in the garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes. Pour in the wine, and bring to a simmer over medium-high heat. Cook for 3 ... [... more]
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J.A. Henckels International Classic Clad 8-Quart Stock ...
Features: 8-quart covered stock pot ideal for simmering chili, soups, stews 3-ply stainless steel and aluminum construction distributes heat evenly 18/10 stainless-steel interior resists sticking, safe for metal utensils Curved inner contour aids [... more]
$175.00
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Spicy Cucumber Soup
Heat the olive oil in a saucepan over medium heat. Stir in the onions and garlic, and cook until the onion is very soft, about 10 minutes. Stir in the cucumber, vegetable broth, and milk. Season with soy sauce, parsley, red pepper flakes, cayenne ... [... more]
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Squash Stew
In a large heavy-bottomed pot, heat olive oil and saute the onion for a few minutes. Add the cinnamon and chili powder and continue to saute for another 2 minutes. Mix in the garlic and cumin seeds, saute for 2 minutes more before adding lemon ... [... more]
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Sauerkraut Soup I
Steep mushrooms in 1 1/2 cups of boiling water until they are soft and you can chop them (I use a food processor). Save the water to add to the soup. It gives it a nice rich color. Put sauerkraut, sauerkraut juice, and 1 1/2 quarts water in soup ... [... more]
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Meatiest Vegetarian Chili from your Slow Cooker
Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours. Sep. 15, ... [... more]
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Spicy Corn Chowder
Place the shoepeg corn and fresh corn into a large pot with the wine and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 20 minutes. Meanwhile, heat the olive oil in a large skillet over medium heat. Stir ... [... more]
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Beans and Greens
Place broth and spinach in a pot over medium heat, and cook 5 minutes, or until spinach is thawed. Mix in dark and light kidney beans, black beans and liquid, great northern beans and liquid, pinto beans and liquid, and oil. Season with garlic ... [... more]
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Beach Body Fruit Soup
Combine the peach, strawberries, apple, cantaloupe, and honeydew in a blender; blend until only slightly chunky, 20 to 30 seconds. Pour in the cream of coconut, nutmeg, honey, and lime juice; blend until smooth. Divide the mixture evenly between ... [... more]
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Vegetarian Green Chile Stew
Heat olive oil in a large pot over medium-high heat. Add garlic, onion, carrots, celery, potatoes, chili powder, paprika, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown, about 10 minutes. Toss yellow squash, ... [... more]
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Butternut Squash and Turkey Chili
Heat the olive oil in a large pot over medium heat. Stir in the onion and garlic; cook and stir for 3 minutes, then add the turkey, and stir until crumbly and no longer pink. Add the butternut squash, chicken broth, green chilies, tomatoes, ... [... more]
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BUSH'S® Mexicali Bean Pot
In a large skillet saute broccoli, onion, and pepper in hot oil over medium-high heat for 2 to 3 minutes or until crisp-tender. Stir in beans, tomato paste, and cumin. Cover and simmer for 10 to 15 minutes or until thoroughly heated. Sprinkle ... [... more]
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