Beef Bourguignon III
In a medium bowl, combine beef, wine, parsley, thyme and bay leaf. Let marinate for 3 hours. Remove beef; strain and reserve marinade. Heat 4 tablespoons butter in a large heavy saucepan over medium high heat. Saute the sliced onion until tender. ... [... more]
All Recipes |
Riedel Wine Series Pinot/Nebbiolo Glasses, Set of 4
 Features: Set of 4 Wine Series Pinot/Nebbiolo glasses; 24-3/4 ounces, 8-3/8 inches high Machine-made by world renowned glassmakers Non-leaded glass for less expense than crystal Modeled on the varietal-specific, more costly Vinum series Also ideal for [... more]
$59.60
Amazon.com |
Maine Venison Stew
Combine the venison, potatoes, onions, celery, carrots, bouillon, broth, and seasoning sauce in a slow cooker. Pour in just enough water to cover. Turn to High and cook until the stew comes to a boil. Reduce heat to Low and continue cooking until ... [... more]
All Recipes |
Italian Roast Beef I
Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along ... [... more]
All Recipes |
Beef Bourguignon I
For marinade: In a large bowl, combine the wine, cognac, onions, carrots, parsley, bay leaf, garlic, peppercorns and salt. Mix well and add the cubed beef. Cover and marinate in the refrigerator for 2 days. For Bourguignon: Strain the meat from ... [... more]
All Recipes |
Yummy Beef or Venison Stew
Cut meat into bite-sized pieces. Mix with onions, and toss mixture with 1/3 cup flour. Heat oil in a large saucepan, and cook over medium low heat until browned. Place browned meat and bouillon cubes into crock pot. Add water until meat is ... [... more]
All Recipes |
Italian Roast Beef II
Place roast into a stainless steel or glass mixing bowl. Pour dressing over the roast, and turn to coat. Cover, and refrigerate for 24 hours. Line a 13x9 inch baking dish with aluminum foil. Place the marinated roast in the dish. Rub the garlic ... [... more]
All Recipes |
Beef Bourguignon II
In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture. Melt the butter or margarine in a large skillet over medium high heat. Add the meat and brown well on all sides. Pour this into a 2 quart ... [... more]
All Recipes |
Riedel O Pinot Noir /Nebbiolo Stemless Tumblers, Set of ...
Features: Trendy glasses fits in smaller cabinets, mini bars, picnic baskets and more Holds 8-1/2-ounce Machine made of non-lead glass Safe to use in dishwasher Made in Germany Great gift for a wine lover.: This will give your wine-loving friend a lot [... more]
$59.00
Amazon.com |
Slow Cooker Venison Stew
Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker. Season to taste with salt, pepper, oregano, ... [... more]
All Recipes |
Riedel O Pinot Noir/Burgundy/Nebbiolo Wine Tumblers, Set ...
Features: Set of two glass tumblers Holds 23-7/8-ounces; measures 4-1/2-inch tall Machine made of non-lead glass Safe to use in dishwasher Recommended for full-bodied red wines, such as Pinot or Nebbiolo Perfect for Champagne in a Stimless Glass!!: I [... more]
$29.50
Amazon.com |
I Peccati di Ciacco Nebbiolo Grape Chutney 8 oz. Jar
Features: Nebbiolo grape chutney with apples, pears, quinces and hazelnuts Beautiful packaging makes for a great gift Imported from Italy Binding: Misc. Ingredients: Nebbiolo grape must, apples, pears, quinces and hazelnuts Ingredients Set Element: [... more]
Amazon.com |
