Grilled Tuna
Place tuna steaks and olive oil in a large resealable plastic bag. Seal, and refrigerate for 1 hour. Preheat the grill for medium heat. When coals are very hot, scatter a handful of hickory or mesquite wood chips over them for flavor. Lightly oil ... [... more]
All Recipes |
Mushroom Chicken Dijon
Cut the chicken breast in half, and pound until flat. Coat with flour. In a small skillet melt butter/margarine over medium low heat and saute the floured chicken breast on one side for 4 to 5 minutes. Flip chicken breast. Add mushrooms, ... [... more]
All Recipes |
Fresh Meals Using Frozen Foods
Even when your schedule is hectic, basic frozen ingredients such as vegetables, fruits and meats can help you get a fresh, tasty and nutritious meal on the table. If you feel like you're compromising on quality or nutrition--or that you're ... [... more]
All Recipes |
Hunter Style Chicken
Heat oil in a large skillet; brown chicken; remove. Add bacon and saute over medium heat for about 2 minutes. Add onions and mushrooms and continue to saute until onions are translucent. Return chicken to skillet; sprinkle with parsley, basil, ... [... more]
All Recipes |
Garlic Prime Rib
Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room ... [... more]
All Recipes |
Bistro Veal Burgers
Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties. Lightly oil the hot grill. ... [... more]
All Recipes |
Dijon Pork Chops
Spread mustard on both sides of pork chops. Place in a greased shallow 2-qt. baking dish. Combine crumbs and pepper; press onto top and sides of chop. Bake, uncovered, at 375 degrees F for 20-25 minutes or until meat juices run clear and topping ... [... more]
All Recipes |
Northern Ontario Partridge (Ruffed Grouse)
Heat a large skillet over medium-high heat. Place the slices of bacon in the skillet and fry until they have released their juices, but are not crispy. Remove the bacon and set aside. Place the partridge breast halves into the pan, and brown them ... [... more]
All Recipes |
Herbed Beef Rib Roast
Combine the garlic powder, mustard, salt and pepper; rub over entire roast. Place roast fat side up in a shallow roasting pan. Pour water, broth and vinegar into pan. Bake, uncovered, at 350 degrees F for 2-3/4 to 3 hours, basting frequently with ... [... more]
All Recipes |
Potluck Dishes
Spare yourself unnecessary hassles. These types of side dishes make the best travelers: Salads with separate dressing to be mixed in just before serving Dishes frozen ahead of time to be defrosted and/or baked at the destination Before you select ... [... more]
All Recipes |
Quick Dinners
Store-bought or homemade, pesto makes weeknight dinners a breeze. Regular basil, sun-dried tomato, or olive pesto can be added to pasta, fish, chicken, or pizza dough for an easy meal. Heat up the pesto, mix with cream, and toss with your ... [... more]
All Recipes |
Baked Orange Salmon with Fennel
In a medium skillet over medium heat, cook fennel in olive oil until translucent, about 20 minutes. Place the fillets skin side down in a glass baking dish. Pour the orange juice over the fillets. Sprinkle fennel over in an even layer, and season ... [... more]
All Recipes |
