To make it herby add:
Guacamole Three Ways: Simple, Herby or Luxurious - Guacamole Tres Estilos I gave up looking for "the one best guacamole" years ago. Because "the best" is only the best for a particular moment, a particular set of ingredients, a [... more]
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Classic Italian Pizzelles
Beat eggs to a froth and add sugar beat well. Add shortening and flavoring mixing well. Gradually add flour and salt. Mix until ingredients are incorporated. Cook batter in pizzelle iron about 30 seconds. Every iron is different so try this ... [... more]
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Nicole's Classic Margarita
I grew up in Southern California where margaritas (and tequila) were ubiquitous. Hence, I feel very strongly about the correct way to enjoy one of these tart refreshers. It's essential to serve this great cocktail "on the rocks" as it was ... [... more]
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Blueberry Lemonade
In a blender or food processor, puree the blueberries with 2 cups of the simple syrup mixture. In a large glass pitcher, combine the lemon juice, simple syrup mixture, blueberry mixture and water. Mix well and serve in a tall glass filled with ... [... more]
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Puerto Rican Borinquen
Combine ingredients with 3 cups crushed ice in blender. Blend at low speed until smooth. Pour and garnish. Puerto Rican Borinquen 3 oz. passion fruit syrup a splash of grenadine 9 oz. light rum 1 oz. 151-proof rum 6 oz. orange juice 6 oz. lime juice [... more]
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Piquillos con Atun - Tuna Stuffed Piquillo Peppers
Combine tuna in a bowl, draining off about half of the oil. Replace about half of the drained oil with extra virgin olive oil. Hold the peppers so that they form a cone in your hand and stuff with the tuna mixture. Place each stuffed pepper onto ... [... more]
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Cynthia's Watermelon Cooler
Place watermelon cubes in a zip-lock bag or on a cookie sheet and freeze. Place frozen watermelon, limeade, rum and mint leaves in a blender and process until smooth. Pour into 4 tall glasses; pour 1/4 cup of sparkling water into each glass and ... [... more]
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Shrimp, Pineapple and Jicama Salad with Mango Vinaigrette
Whisk lime juice and mango juice concentrate in small bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper. Bring 6 cups water and next 4 ingredients to boil in heavy large saucepan. Reduce heat to medium; simmer 15 ... [... more]
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Emeril Lagasse's Grilled Fish, Lemons & Baby Leeks
Set the lid of the Emeril's 4-in-1 Smoker over high heat with the grill grates facing up. While the grill heats, place 2 slices of lemon and the thyme in the cavity of the fish. Season the fish with the salt and pepper both inside and out, and ... [... more]
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Gelato di Crema
Fill a large stainless steel bowl with ice, then add about 2 cups of water. Beat sugar and egg yolks together until pale yellow and very thick (about 3-5 minutes). Turn the mixer to low and slowly add milk down the side of the bowl to avoid a ... [... more]
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Pressure Cooker Sun-Dried Tomato Risotto
Five minutes to prep and ten to cook; this meal is easy and delicious. Finely chopped fresh parsley leaves for sprinkling risotto if desired In the pressure cooker, simmer the tomatoes in the water for 1 minute, drain them, reserving the liquid, ... [... more]
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Wild Mushroom Soup with Sherry
Melt 6 tablespoons butter in large pot over medium-high heat. Add celery, shallots, onion and garlic and sauté until onion is translucent, about 8 minutes. Season with salt and pepper. Strain the porcini mushrooms using a fine sieve. Reserve the .. [... more]
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