Dragan's Leg of Lamb with Garlic and Beer
Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of water to a boil. Add the potatoes and carrots; boil for about 3 minutes. Drain and set aside. Rinse the leg of lamb and pat dry. Place it in a roasting pan and season ... [... more]
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2-3 Pound Grass Fed, Organically Raised Boneless Leg of Lamb
 Features: 2-3 Pound Boneless Leg of Lamb Grass Fed, Organically & Humanely Raised Lamb Succulent and Mild Flavor you will rave about! Lamb from the lush grasses of Upstate NY We ship FAST so you can enjoy it sooner! Binding: Misc. Ingredients: [... more]
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Lime Glazed Leg of Lamb
In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat. Place leg of lamb onto the preheated grill, and cook basting frequently ... [... more]
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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, combine the rosemary, thyme, coriander, salt, and pepper; set aside. Untie and unroll the lamb, lay it out flat on the work ... [... more]
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Grandma Me's Clove-Studded Leg of Lamb
Using a sharp knife, cut through the narrow end of the lamb leg about 3 inches from the end. Cut through the meat around the bone. Remove and discard this piece, leaving clean exposed bone. You may be able to have your butcher do this for you. ... [... more]
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Leg Of Lamb
Leg Of Lamb [... more]
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Easy Roast Leg of Lamb
Rub the leg of lamb all over with salt and pepper. Use a small knife to make punctures in the lamb about 1 inch apart. Press slivers of garlic into each hole so that they are about 1/2 inch below the surface. Place the meat in a roasting pan. You ... [... more]
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Nana's Leg of Lamb
Remove the skin and fat from the leg of lamb, and season with salt. Poke a knife into the meat and insert slivers of garlic in the holes. Heat the oil in a large skillet over medium-high heat. Place the leg of lamb in the hot skillet and cook ... [... more]
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Leg of Lamb with Raspberry Sauce
In the container of a blender or large food processor, combine the vegetable broth, raspberries, raspberry jam, and red wine vinegar. Puree until smooth. Pour into a large bowl, and set aside. Heat a nonstick skillet over medium-high heat. Sear ... [... more]
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4-5 Pound Grass Fed, Organically Raised Boneless Leg of Lamb
Features: 4-5 Pound Boneless Leg of Lamb Grass Fed, Organically & Humanely Raised Lamb Lamb from the lush grasses of Upstate NY Succulent and mild flavor you will rave about! We ship FAST so you can enjoy it sooner! Binding: Misc. Ingredients: [... more]
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5-6 Pound Grass Fed, Organically Raised Boneless Leg of Lamb
Features: 5-6 Pound Boneless Leg of Lamb Grass Fed, Organically & Humanely Raised Lamb Lamb from the lush grasses of Upstate NY Succulent and mild flavor you will rave about! We ship FAST so you can enjoy it sooner! Binding: Misc. Ingredients: [... more]
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7-8 Pound Grass Fed, Organically Raised Boneless Leg of Lamb
Features: 7-8 Pound Boneless Leg of Lamb Grass Fed, Organically & Humanely Raised Lamb Lamb from the lush grasses of Upstate NY Succulent and mild flavor you will rave about! We ship FAST so you can enjoy it sooner! Binding: Misc. Ingredients: [... more]
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