Braised Beef Short Ribs
In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour. In a large pot, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, ... [... more]
All Recipes |
Betty Crocker's Italian Cooking
 Amazon.com Review: This is not your mother's Betty Crocker. Put aside the ham and canned tomato sauce and get out the prosciutto and fresh plum tomatoes. From zuppa to dolce, this cookbook is filled with enticing, aromatic recipes compliments of chef [... more]
$25.95
Amazon.com |
Braised Beef Short Ribs with Carrots, Parsnips and ...
Braised Beef Short Ribs with Carrots, Parsnips and Orange Gremolata Using a food processor makes chopping the onions, garlic and celery a snap. Ideal for entertaining, this Italian-inspired dish is even better made the day ahead and reheated. ... [... more]
Cooking |
Simple Beef Short Ribs
Season the short ribs with salt and pepper, then dredge in flour until coated. Shake off the excess flour. Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Cook the ribs until browned on each side, about 5 ... [... more]
All Recipes |
Melt-In-Your-Mouth Short Ribs
Place the beef into a 3 1/2- to 6-quart slow cooker. Add the brown sugar, garlic, thyme and flour. Toss to coat. Stir the soup and ale in a small bowl. Pour over the beef. Slow-cooked in a mouthwatering sauce seasoned with thyme and garlic, these ... [... more]
All Recipes |
Bloody Mary Short Ribs
Preheat an oven to 350 degrees F (175 degrees C). Season the short ribs with salt and pepper, and set aside. Heat an oven-proof Dutch oven, or wide, shallow pot with a lid over medium-high heat. Stir in the olive oil and butter until the butter ... [... more]
All Recipes |
Tanya's Boneless Short Ribs
Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C). In a saucepan over medium heat, mix ... [... more]
All Recipes |
Ribs Fantastic
Place ribs in a baking pan. In a medium bowl, combine brown sugar, ketchup, water, vinegar, lemon juice, celery, onion, salt and pepper. Mix well, then pour over ribs in pan. This is a simple, yet tasty recipe that uses beef short ribs. The sauce ... [... more]
All Recipes |
Smothered Beef Short Ribs
Heat the oil in a large pot over medium high heat. Season the ribs with salt and pepper to taste and dredge them in flour. Fry the ribs in the oil in small batches, adding oil as needed, to sear the meat. This should take 2 to 3 minutes per ... [... more]
All Recipes |
Korean Simmered Beef Short Ribs
Kalbi, a classic Korean dish, is an easy and delicious introduction to Korean cooking. Soaking the mushrooms overnight in the cool water will yield the best texture, but soaking them for one hour in hot water should be sufficient if you are short ... [... more]
Cooking |
Beef Short Ribs with Zesty Sauce
This recipe uses two vinegars to make the most tender beef ribs you ever ate. FOR SAUCE: In a saucepan or large skillet heat oil. Add onions and garlic and sauté 5 minutes or until translucent. Add remaining sauce ingredients. Bring to a boil. ... [... more]
Cooking |
Slow-Braised Beef Short Ribs
Comfort food for a winter's night. Beef short ribs are slowly braised to tender perfection in a red wine demi glace. Add creamy mashed potatoes with Vermont extra sharp cheddar and caramelized onions. A local family farm provides maple syrup for the [... more]
$13.95
Home Bistro |
