Quick Gumbo in Pastry Shells
Bake the pastry shells according to the package directions. Remove from the baking sheet and cool on a wire rack. Spoon about 1/3 cup of the chicken mixture in each shell. Serve immediately. Golden Pepperidge Farm(R) Puff Pastry Shells are filled ... [... more]
All Recipes |
Cheddar Artichoke Quiche Cups
Drain artichokes, reserving half of the marinade. Chop artichokes; set aside. In a skillet, saute onion and garlic in reserved marinade until tender; set aside. In a large bowl, combine the egg, bread crumbs, mustard, oregano, pepper and hot ... [... more]
All Recipes |
Cindy's Tuna, Spinach, and Bacon Quiche
Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell. Bake in preheated oven until a knife inserted into the center comes ... [... more]
All Recipes |
Simply Potatoes® Easy Shepherd's Pie
Heat oven to 375 degrees F. Spray 2-1/2 to 3 quart casserole baking dish with nonstick cooking spray. In 12-inch skillet cook ground beef and onion until browned; drain grease. Add beans, corn, tomatoes, gravy, thyme and salt. Cook until heated ... [... more]
All Recipes |
Scallops in Pastry with Lobster Sauce
Melt the butter in a large skillet over medium heat. Split the shell of the lobster tail lengthwise and add to the skillet. Cook, turning occasionally, until the shell is bright red and meat is opaque. Remove the tail from the pan. Peel off the ... [... more]
All Recipes |
Black Friday Pie
Preheat an oven to 375 degrees F (190 degrees C). Thoroughly grease a 9-inch glass pie plate. Spread mashed potatoes onto the bottom and up the sides of the greased pie plate. Fill potato crust with the turkey, green beans, and gravy. Smooth ... [... more]
All Recipes |
Shrimp and Dill Pot Pie
Preheat oven to 400 degrees F. Melt butter in a large skillet over medium heat. Add mushrooms and onion; saute 2 minutes. Add shrimp and sugar snap peas, saute until shrimp begin to turn pink, about 3-4 minutes. Whisk together half and half, ... [... more]
All Recipes |
Simply Potatoes® Chicken Pot Pie
Heat oven to 400 degrees F. In large bowl stir Simply Potatoes®, chicken, mixed vegetables, gravy, salt and pepper until well blended. Divide mixture evenly into each frozen pie crust. Top each with refrigerated pie crust, trimming edges to fit. ... [... more]
All Recipes |
Surimi, Spinach, and Roasted Red Pepper Quiche
Press the pie crust into a 9 inch glass pie plate, and press fingers along the upper edge to decorate. Bake in preheated oven until the crust is very lightly browned, about 12 minutes. Meanwhile, whisk together the eggs, cream, garlic powder, ... [... more]
All Recipes |
Savory Chicken and Apple Pot Pie
In a large saucepan cook onion in hot butter and oil over medium heat for 15 minutes or until golden brown and very tender. Stir in flour, sage, and thyme. Reduce heat to medium-low and cook and stir for 10 minutes or until the mixture is a light ... [... more]
All Recipes |
Southern Turkey Cornbread Pot Pie
Heat the soup, black pepper, turkey and corn in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Pour the turkey mixture into a 9-inch pie plate. Separate the cornbread into 8 pieces along perforations. (Do not unroll ... [... more]
All Recipes |
Crescent-Topped Shepherd's Pie
Heat oven to 375 degrees F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add beef, onions and carrots to skillet; sprinkle with salt and pepper. Cook 3 to 5 minutes, stirring ... [... more]
All Recipes |
