Holland House® Green Bean and Sweet Potato Medley
While potatoes cook, melt butter in saute pan. Add onions, 2 Tbsp. brown sugar, seasonings, and green beans. Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables. Remove from heat and keep ... [... more]
All Recipes |
Cinnamon Roasted Sweet Potatoes
Preheat the oven to 375 degrees F (190 degrees C). Pour the oil into a 9x13 inch baking dish, and place in the oven until hot, about 5 minutes. Add potatoes to the oiled dish, and bake for 20 minutes in the preheated oven, turning after 10 ... [... more]
All Recipes |
Sweet Potato Butternut Squash Pie
Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust. Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on ... [... more]
All Recipes |
Sweet Potatoes
Available from mid-fall to mid-winter, sweet potatoes are best in season. These tips will help you make the most of sweet potatoes: They don't store as well as white potatoes, so enjoy them within a week of purchasing. Choose ones that are firm, ... [... more]
All Recipes |
Sweet Potato Casserole with Bacon
Preheat an oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish; set aside. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 ... [... more]
All Recipes |
Harvest Sweet Potato Pie
In a mixing bowl, combine first 10 ingredients; mix well. Beat in sweet potatoes. Pour into pie shells. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 30-35 minutes longer or until a knife inserted near the center comes ... [... more]
All Recipes |
Marsala Whipped Sweet Potatoes
Fill a 6-quart pot halfway with water. Peel each potato and place in pot to prevent browning. Cut potatoes into 1-inch cubes and return to pot. Drain water so there is enough just to cover potatoes. Stir in salt. Cover and bring to a boil. Boil ... [... more]
All Recipes |
Mashed Chipotle Sweet Potatoes
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 2 quart baking dish, and set aside. Line a baking sheet with aluminum foil. Pierce each sweet potato several times with a fork, and place on the prepared baking sheet. Bake in the ... [... more]
All Recipes |
Mashed Sweet Potatoes and Pears
Place the pears, wine, and water in a small saucepan and bring to a boil over high heat. Turn heat to medium-low and simmer until pears are soft, about 5-10 minutes. Remove pears from wine and reserve. Place the sweet potatoes into a large pot ... [... more]
All Recipes |
Spicy Glazed Sweet Potatoes and Pineapples
Place the sweet potatoes in a saucepan with enough water to cover. Add 2 tablespoons cinnamon; bring to a boil; cook 7 to 10 minutes; drain. Mix together the 1/2 cup brown sugar and cayenne pepper in a small bowl. Lie the bacon slices in a baking ... [... more]
All Recipes |
Twice Baked Sweet Potatoes with Ricotta Cheese
Preheat oven to 400 degrees F (200 degrees C). Pierce potatoes with a fork and bake until soft, about 1 hour. Remove from oven and cool until potatoes can be handled, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). ... [... more]
All Recipes |
Quick and Easy Sweet Potato Pie
Heat oven to 350 degrees F. In large bowl whisk or stir together all ingredients except pie crust; mix until well blended. Unroll pie crust; press into 9-inch pie pan. Crimp edges as desired. Pour sweet potato mixture into pie crust. Bake 40 to ... [... more]
All Recipes |
