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Articles 1 to 12 of hundreds:
How to Buy Fleur De Sel Online
Fleur De Sel (or Flower of Salt) is a French gourmet sea salt that is growing in popularity. This hand-harvested salt is one of the most expensive salts in the world and is a great seasoning for a variety of dishes. If you are looking for a ... [... more]
eHow |
Simple French Food
Amazon.com Review: Richard Olney, best known as a general food writer, is one of America's most erudite experts on authentic French cooking, but it's difficult to find anyone who knows much about him, except for such authorities as Patricia Wells and the [... more]
$17.95
Amazon.com |
French Food: On the Table, on the Page, and in French ...
Serious scholars of French cooking will enjoy digging through Schehr and Weiss' anthology...not for recipes but for its many revelations..br-Mark Knoblauch, BooklistbrCooking, eating--the whole dining experience--has momentous implications that influence [... more]
$83.05
A1 Books |
French Food at Home
Written in a breezy, thoroughly engaging style, French Food at Home focuses on the simplicity, familiarity of ingredients, and ease of technique that make French cuisine unique. Calder shows how cooking a la Francaise is both practical and easy. [... more]
$15.65 (Save 37%)
Buy.com |
How to Brew a Delicious Cup of French Press Coffee
Tired of american style coffee, but don't want to pay the high cost of a home espresso machine? Fed up with four dollar coffee that's getting to the price of cigarettes these days? Well, here is the economical answer to home brewed, fresh, as ... [... more]
eHow |
How to Make Coq au Vin
Coq au vin is an old French dish of rooster (hence the coq, or cock) marinated and then braised in wine. Today we usually use chicken, but it's still a rich and flavorful dish. This recipe serves four. Place the peppercorns, herbs and all the ... [... more]
eHow |
How to Make Your Own Terrine of Pate
Did you ever try to make your own terrine of pate? There are thousands of different recipes and most of them are very time consuming. This one is easy doesn't take a lot of ingredients and still it is a great pate to serve as an appetizer with ... [... more]
eHow |
ABC of French Food
ABC of French Food [... more]
$26.56
A1 Books |
ABC of French Food
ABC of French Food [... more]
$23.08
A1 Books |
How to Make Basic Crepes
Crepes are thin, tender pancakes that are used to wrap up all types of foods for everything from appetizers to desserts. The crepes themselves are easily made ahead of time. This recipe makes 8 to 10 crepes. Whisk all ingredients, except the ... [... more]
eHow |
How to Make Coque Au Vin
This wonderfully aromatic chicken stew has been put on the back burner of cuisine. Slow-cooking the onions, chicken and wine result in a rich stew that warms the diner from the inside out. Try reviving this recipe in your house for the next ... [... more]
eHow |
How to Make the Easiest Creme Brulee Ever
Creme brulee is probably one of my favorite deserts. It's smooth and refreshing, especially if you let it take its time in the fridge. I have never tried the restaurant version as I have always made my own at home ever since I can remember. Break ... [... more]
eHow |
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