Quinoa with Veggies
Bring the quinoa, water, and 1 pinch of salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, about 20 minutes. Once done, drain a mesh strainer, and set aside. Meanwhile, heat the olive oil in a ... [... more]
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Eating by Color: For Maximum Health (William Sonoma ...
 Yum: I love this book. The recipes are largely simple and very affordable. It really opened me up to new foods I had never heard of, while bringing back the comfort foods, too. A few ingredients will take some work to locate (e.g., quinoa). I can usually [... more]
$34.95
Amazon.com |
The Backyard Barbecue Cookbook
Barbecuing has never been more popular or easier than with The Backyard Barbecue Cookbook. Beginning with the basics such as what equipment you need, which barbecue to buy, or how to build your own, this book will also inspire you to make amazing entrees, [... more]
$0.41
A1 Books |
Quick Dinners
Store-bought or homemade, pesto makes weeknight dinners a breeze. Regular basil, sun-dried tomato, or olive pesto can be added to pasta, fish, chicken, or pizza dough for an easy meal. Heat up the pesto, mix with cream, and toss with your ... [... more]
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Last Minute Mushrooms
In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes. May 20, 2008 This goes great on top of grilled ... [... more]
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Mom's Brown Potatoes
Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C). Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley. May 5, 2003 ... [... more]
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Swiss Chard with Garbanzo Beans and Fresh Tomatoes
Heat olive oil in a large skillet. Stir in shallot and green onions; cook and stir for 3 to 5 minutes, or until soft and fragrant. Stir in garbanzo beans, and season with salt and pepper; heat through. Place chard in pan, and cook until wilted. ... [... more]
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Okra with Tomatoes
Cover the bottom of a skillet with the olive oil and place over medium heat. Place the garlic, onion, and cayenne pepper in the skillet and stir until fragrant. Stir in the green pepper. Cook and stir until tender, about 5 minutes. Stir in the ... [... more]
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Potluck Dishes
Spare yourself unnecessary hassles. These types of side dishes make the best travelers: Salads with separate dressing to be mixed in just before serving Dishes frozen ahead of time to be defrosted and/or baked at the destination Before you select ... [... more]
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Apple Walnut Salad
Combine the brown sugar and cinnamon in a large bowl. Whisk in the softened cream cheese, yogurt, and vanilla until smooth. Stir the apples, 1 1/2 cups of walnuts, and the dried cranberries into the cream cheese mixture until well coated. Spoon ... [... more]
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Three-Cheese Pasta Skillet
Mix soup, water, pepper, cheeses and 2/3 cup onions in skillet. Heat to a boil. Add pasta and top with remaining onions. Cover and cook over low heat 2 minutes or until hot. The satisfying crunch of crispy onions tops this simple and cheesy ... [... more]
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PHILLY Fluffy Mashed Potatoes
Cook potatoes in boiling water in large saucepan 20 minutes or until tender. Add cream cheese spread; mash with potato masher until light and fluffy. Cream cheese flavored with onions and chives adds zip to these fluffy mashed potatoes. 1/3 cup ... [... more]
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