Saskatoon (Serviceberry) Rhubarb Pie
Preheat the oven to 400 degrees F (200 degrees C). Press two of the pie crusts into the bottom and up the sides of two 8 inch pie plates. In a microwave-safe dish, combine the rhubarb and 1/2 cup of sugar. Heat at full power in the microwave ... [... more]
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Rhubarb Pie Filling, 32 fl. Oz.
Features: 32 fluid ounce jar Made right here on the farm. Each jar is filled with fruit just like Grandma used to make. One jar is sufficient to generously fill a 9 inch pie crust. Loved It: Loved this pie filling. After moving from Wisconsin to North [... more]
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Rhubarb Pie
Rhubarb Pie [... more]
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Rhubarb Pie
Rhubarb Pie [... more]
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Rhubarb Pie (Album Version)
Rhubarb Pie (Album Version) [... more]
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Rhubarb Pie
Rhubarb Pie [... more]
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Rockin' Rhubarb Pie
Place one of the pie crusts into the bottom of a 10 inch pie plate or 9 inch deep dish pie plate. Put the rhubarb in the pie shell. In a small bowl, stir together the flour and 2 cups of sugar. In a medium bowl, whisk together the egg yolks, 1 ... [... more]
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Sour Cream Rhubarb Pie
Beat 1 1/4 cups sugar, sour cream, eggs and 2 tablespoons flour in a large mixing bowl until smooth. Stir in vanilla and salt. Fold in rhubarb. Pour rhubarb mixture into pie shell. Bake for 30 minutes in the preheated oven. Meanwhile, combine 1/3 ... [... more]
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Crispy Rhubarb Pie
Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell. Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at ... [... more]
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Rhubarb Pie
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Grandma's Rhubarb Torte
To Make Crust: Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish. In medium bowl combine butter, 1 1/2 cups flour and 1 tablespoon sugar and blend together with an electric mixer. Press mixture into bottom ... [... more]
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Rhubarb Cheese Pie
Preheat the oven to 425 degrees F (220 degrees C). Place the unbaked pie crust into a 9 inch pie plate. In a medium bowl, stir together the flour and 1/3 cup of sugar. Add the rhubarb, and toss to coat. Pour into the pie shell. Bake for 15 ... [... more]
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