Louisette Bertholle
Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long... The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques ... [... more]
Random House |
Mastering The Art of French Cooking, Volume One (1) ...
 French cooking for french cooks also!: Being french and a lover of cooking, and living in United States for the last 15 years, I was intimidated by this thick and presumably academic American Cook Book, until I read "my life in France" also [... more]
$40.00
Amazon.com |
Tout Paris the Source Guide to the Art of French Decoration
Tout Paris the Source Guide to the Art of French Decoration [... more]
$0.78
A1 Books |
The Art Of French Cookery
The Art Of French Cookery [... more]
$21.39
A1 Books |
The Art Of French Kissing
The Art Of French Kissing [... more]
$9.67
A1 Books |
Art of French Horn Playing
First to be published in the series was The Art of French Horn Playing by Philip Farkas, now Distinguished Professor Emeritus of Music at Indiana University. In 1956, when Summy-Birchard published Farkas's book, he was a solo horn player for the Chicago [... more]
$13.46 (Save 16%)
Buy.com |
Mastering the Art of French Cooking Journal
Mastering the Art of French Cooking Journal [... more]
$9.85 (Save 24%)
Buy.com |
The Art of French Cookery
The Art of French Cookery [... more]
$29.97 (Save 40%)
Buy.com |
Mastering the Art of French Cooking
For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, Mastering the Art of French Cooking ignited America's passion for good [... more]
$24.89 (Save 38%)
Buy.com |
Chicken in Red Wine with Onions, Mushrooms and Bacon: ...
Recipe courtesy Julia Child, Mastering the Art of French Cooking, Volume One, Alfred A. Knopf, 1995 Remove the rind and cut the bacon into lardons (rectangles 1/4-inch across and 1-inch long). Simmer for 10 minutes in 2 quarts of water. Rinse in ... [... more]
Food Network |
The Art of French Kissing
The Art of French Kissing: I loved this book. But it probably helped that I was in france and headed to Paris. Loved it!: I absolutely loved this book! It was one of those books that you never want to end :) Breaks the mold: Poor Emma Sullivan! In one [... more]
$13.99
Amazon.com |
Mastering the Art of French Cooking, Volume One
WOW-The Very Best Cookbook of any cuisine: I became interested in cooking when I moved out of the dorm in 1970. The quest for good food led to a life-long passion for honest good food. The French approach eating with a sincereity Americans lack. Julia [... more]
$20.00
Amazon.com |
