Braising Winter Vegetables
One of the things I like best about braising is that it reminds me of home, or, more to the point, of my mother's cooking. When I smell the aroma of a rich vegetable braise simmering in the oven-something like my mother would make after a visit ... [... more]
Fine Cooking |
All About Braising: The Art of Uncomplicated Cooking
 Amazon.com Review: Braising--cooking food slowly and at low temperatures in a closed pot with a little liquid--produces deeply flavorful food. Molly Stevens's All About Braising is a definitive exploration of this soul-satisfying approach to food. With 12 [... more]
$35.00
Amazon.com |
Recipes using lamb
Whether it's sear-roasted rack of lamb, roasted leg of lamb, or ground lamb burgers, lamb is a welcome change of pace from beef or pork. Its slightly gamey flavor pairs well with Mediterranean and Indian flavors, and it takes well to a variety of ... [... more]
Fine Cooking |
Recipes using Parmigiano Reggiano
As opposed to cheese labeled simply "Parmesan," Parmigiano-Reggiano must meet certain requirements to earn the name. Chefonthego writes: I believe wrapping it in wax paper keeps the cheese much fresher. Posted: 3:26 pm on January 31st I save [... more]
Fine Cooking |
Recipes using salmon
With its bold, rich flavor and buttery texture, pink hued salmon is an easy fish to love. Farmed salmon has a rich, fatty texture, while wild salmon has a leaner texture and a more complex flavor, so... what is it? With its bold, rich flavor and ... [... more]
Fine Cooking |
Quick-Braised Fish
To many of us, the word "braising" conjures up thoughts of slow-cooked short ribs, pot roast, or chicken, but probably not fish. The moist, slow heat of a braise is ideal for melting tough cuts of meat into tender morsels, so why bother using [... more]
Fine Cooking |
Braising Is Quick If Your Choose the Right Cut
If I had to choose my favorite cooking technique-the one I absolutely couldn't do without-it would be braising. After all, this is the technique that gave us comfort food like pot roast and osso buco. Traditional braises are simple enough-just a ... [... more]
Fine Cooking |
Braising Winter's Vegetables
When it comes to the rugged vegetables of winter, the only thing that turns me off more than overcooking is undercooking. So it was really disappointing when I decided to splurge on dinner at a prestigious restaurant a few years ago and got ... [... more]
Fine Cooking |
Eclipse Ergonomic Braising Pan LP Gas
(146053) Eclipse"" Ergonomic Braising Pan LP gas 30 gallon capacity 10"" deep pan 38"" pan height manual tilt round tubular open leg base ss construction wbullet feet standing pilot 104 000 BTU [... more]
$13122.25
Suite Supply |
Eclipse Ergonomic Braising Pan Electric
(146041) Eclipse"" Ergonomic Braising Pan Nat gas 30 gallon capacity 10"" deep pan 38"" pan height power tilt round tubular open leg base ss construction wbullet feet elec spark ignition 120v 104 000 BTU (STOCK ITEM) [... more]
$13854.85
Suite Supply |
Eclipse Ergonomic Braising Pan LP Gas
(146065) Eclipse"" Ergonomic Braising Pan LP gas 40 gallon capacity 10"" deep pan wtangent drawoff 38"" pan height manual tilt round tubular open leg base ss construction wbullet feet standing pilot 144 000 BTU [... more]
$14541.45
Suite Supply |
Eclipse Ergonomic Braising Pan Electric
(146017) Eclipse"" Ergonomic Braising Pan electric 30 gallon capacity 10"" deep pan 38"" pan height manual tilt round tubular open leg base ss construction wbullet feet 480V 3ph 115kw [... more]
$11057.95
Suite Supply |
