Winterlake Lodge Cookbook: Culinary Adventures in
 A Slice Of Heaven In the Wilderness: I had the good fortune to stay at Winterlake Lodge this past summer. Kirsten and Carl Dixon have built, literally with their own hands, a slice of heaven in the wilderness. Kirsten's new book captures the majic and [... more]
$21.95
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The Everything Mediterranean Cookbook
The bountiful cuisine of the Mediterranean evokes thoughts of luscious grains, pasta, vegetables, fruits, and, of course, olive oil. Current research indicates that people who reside in these regions have the lowest rates of chronic diseases and one of [... more]
$9.30 (Save 38%)
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Fiesta on the Grill
With his newest culinary adventure, Fiesta on the Grill, chef Daniel Hoyer proves that there is more to grilling than hamburgers and hot dogs. In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean, and the [... more]
$14.41 (Save 28%)
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Culinary Concepts
Judith Baigent invites you to discover Culinary Concepts-an extraordinary cooking school, and now an extraordinary cookbook. Culinary Concepts offers a wide variety of classes for everybody from children to serious home chefs, with meals ranging from [... more]
$20.77 (Save 41%)
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The Seduction Cookbook: Culinary Creations for Lovers
With 80 tantalizing recipes, The Seduction Cookbook offers techniques for shooting Cupid's delicious arrow straight through the heart of a lover's sensual appetite. [... more]
$11.49 (Save 32%)
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The Winterlake Lodge Cookbook: Culinary Adventures in ...
Chef Kirsten Dixon has successfully built her culinary reputation on the coupling of two themes: world-class cuisine and America's Last Frontier. Hailed by Bon Appetit, the James Beard House, Food Illustrated, the House of Blues, and Esquire, among many [... more]
$14.63 (Save 33%)
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The Sherlock Holmes Cookbook
THE SHERLOCK HOLMES COOKBOOK: Culinary tales from Baker Street plus favorite recipes. It is not just a cookbook but, rather, it is a peek at Victorian dining and culinary customs. Author: Charles A. Mills Binding: Paperback EAN: 9780945598060 ISBN: 09455 [... more]
$5.00
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Seduction and Spice: 130 Recipes for Romance
Pretty, but lacking in substance.: I can't understand why this book has 5 stars. Yes, the binding is very pretty in red velvet. However, the recipes are not very practical. I am not looking for an every day cookbook here, either. A good portion of the [... more]
$39.95
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Salmon: The Cookbook
Nicely organized by the dining categories of soups, salads, and entrees: In Salmon: The Cookbook, culinary expert, author, chef and food consultant Bill Jones has gathered together more than 120 deliciously creative recipes showcasing Atlantic and [... more]
$24.95
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Aphrodisiacs
Seduction Through the Senses: In my search for aphrodisiac cookbooks I came across this beautifully designed book. While it only has a few recipes, it explores the five senses. Paul Scott takes the reader on a journey through touch, taste, sight, smell [... more]
$9.95
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Best of the Best from West Virginia Cookbook: Selected ...
Truly lives up to its title and claim: In the pages of Best Of The Best From West Virginia Cookbook, culinary experts and editors Gwen McKee and Barbara Mosely have gathered together under one cover more than 350 superb recipes drawn from (and showcasing) [... more]
$16.95
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CULINARY ARTS INSTATUTE ENCYCLOPEDIC COOKBOOK (Culinary ...
Author: Ruth Berolzheimer Binding: Hardcover Publication Date: 1970 [... more]
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