The Cooking of Southwest France : Recipes from France's ...
 Newer, but not always better: I would join with the other reviewers here in recognizing this work as a tour de force in the field of authentic, regional French cooking. I have owned the earlier edition for a number of years and have used it to produce [... more]
$37.50
Amazon.com |
Cooking with Verjuice
Great exploration of an unusual ingredient: If you've found your way to this page, you probably already know that verjus is the juice of unripe grapes. It has a mild acidity, not as strong as lemon or vinegar, and with a hint of wine. Because I kept [... more]
Amazon.com |
Slow-Cooked Comfort: Soul-Satisfying Stews, Casseroles, ...
Very nice book, but competition is better.: `slow-cooked comfort' by noted cookbook author and cooking teacher, Lydie Marshall is an excellent little book which will probably be overlooked by everyone except Lydie Marshall fans. This is a shame, because [... more]
$26.95
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Bistros and Brasseries: Recipes and Reflections on ...
A must for any serious lover of food, French or otherwise!: The Culinary Institute of America (or "The CIA") is a prestigious, not-for-profit, culinary college founded in 1946 in New Haven, CT. This book is a part of their Dining Series and was [... more]
$29.95
Amazon.com |
Cooking with Verjuice
Great exploration of an unusual ingredient: If you've found your way to this page, you probably already know that verjus is the juice of unripe grapes. It has a mild acidity, not as strong as lemon or vinegar, and with a hint of wine. Because I kept [... more]
$18.00
Amazon.com |
The Country Cooking of France
French coffee table cuisine: As usual with Willan's work, this is superbly written and conceived. Everything is spelled out with the correct detail. My one objection is that, although beautiful, coffee table books are difficult to use in the kitchen. [... more]
$50.00
Amazon.com |
The Cooking of South-West France
This gem of a cookbook.: I simply couldn't believe that anyone hadn't already reviewed and raved about Paula Wolfert's Cooking of S-W France. More than a cookbook, Wolfert takes us on a journey through one of the most wonderful regions of French cuisine. [... more]
$27.75
Amazon.com |
The Cooking of Southwest France: A Collection of ...
essential french cooking: I ordered this after by chance coming upon a tossed out copy of another of Wolfert's cookbooks. I can only assume the person did not like to cook. Wolfert deserves as much acclaim as Julia. This is authentic, delicious French [... more]
$24.95
Amazon.com |
The Cooking of South-West France: A Collection of ...
Newer, but not always better: I would join with the other reviewers here in recognizing this work as a tour de force in the field of authentic, regional French cooking. I have owned the earlier edition for a number of years and have used it to produce [... more]
$18.00
Amazon.com |
The Cooking of Southwest France: Recipes from France's ...
An indispensable cookbook. — Jeffrey SteingArten, Vogue When Paula Wolfert's The Cooking of Southwest France was first published in 1983, it became an instant classic. This award-winning book was praised by critics, chefs, and home cooks alike as the [... more]
$25.42 (Save 32%)
Buy.com |
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