Crunchy Corn Fritters Recipe - Indian Food
This is my very own "Indianized" version of a wonderfully delicious Indonesian recipe (Perkedel Jagung). Crunchy and spicy corn fritters are always an instant hit when entertaining or as an afternoon snack with tea. These corn fritters are so .. [... more]
Bella Online |
A Gracious Plenty
 Amazon.com Review: There is a calmness to this book, and it comes from an assured knowledge rising out of the kind of scholarship that sets aside popular mythology in favor of the ways things actually are and have been. No U.S. region suffers more from [... more]
$19.95
Amazon.com |
Corn Fritters Recipe - Southern Cooking
This evening was the first time I have ever had corn fritters. As I cooked up this recipe, making adjustments here and there to suit my tastes, I was delighted to discover another new taste that my mouth enjoys. Most surprising though was all of ... [... more]
Bella Online |
Family Circle All-Time Favorite Recipes
From the magazine known throughout America for its "great food and great recipes" comes this dazzling new collection of 600 contemporary and classic dishes.brbrEach year,iFamily Circle/ipublishes hundreds of recipes in all categories, literally, [... more]
$34.95
A1 Books |
Mouth Watering Corn Fritters
Scrape off kernels from the corn cobs, or use 2 1/2 cups of canned sweet corn. Place corn in bowl and add flour, sugar, egg replacers, salt and pepper to taste. Drop batter in heated oil/margarine about the size of a teaspoon. Cook until its ... [... more]
VegWeb |
Corn Fritters
Prepare the 2 egg replacers as directed on the package. Stir in the corn. Mix together the three spices. Stir half into the baking mix. Stir the baking mix into the corn and egg mixture. (Set aside other half of spices to be mixed into some ... [... more]
VegWeb |
Corn Fritters
Mash up the corn a bit in a bowl (if using frozen corn, defrost it first). Add the onion and spices. Mix up the flour and baking powder and add to the corn mixture. Stir in the egg replacer. You should have a gooey, corn-studded batter. Heat the ... [... more]
VegWeb |
Yummy Corn Fritters
Pour oil into a large frying pan. Turn the heat on but keep it low - olive oil smokes quickly. Meanwhile, thoroughly mix all of the other ingredients in a large bowl to make a batter. Now crank up the heat on the frying pan a little. Drop a dot ... [... more]
VegWeb |
Stonewall Kitchen Harvest: Celebrating the Bounty of the ...
Amazon.com Review: It started with a line of jams and a card table at a New England farmers' market. Stonewall Kitchen today has grown to be a giant in the fancy food market, producing more that 170 types of preserves and condiments. If you don't bake [... more]
$30.00
Amazon.com |
Asian Bites: A feast of flavors from Turkey to India to ...
A GREAT cookbook: This is a fabulous little cookbook. All of the recipes are easy and the directions are very, very clear. The photography is wonderful -- you really get excited about the prospects of making a particular dish. I've done the spicy [... more]
$20.00
Amazon.com |
Retro Diner: Comfort Food from the American Roadside
A compendium of nostalgic, yesteryear cuisine: Retro Diner: Comfort Food From The American Roadside by Linda Everett is a compendium of nostalgic, yesteryear cuisine that is a kind of birthright culinary legacy for every American. Profusely illustrated [... more]
$16.95
Amazon.com |
Banana Corn Fritters
Savory, smoky and slightly sweet, these are great with roast pork loin, a hearty bowl of black bean soup or barbecued chicken legs and coleslaw. Dotted with creme fraiche, they make an exotic appetizer. Make Ahead Tip: Reheat at 350 degrees F for ... [... more]
Cooking |
