Campeche - Mexican Food
We're starting our culinary tour of Mexico! Heading west from Yucatan is the state of Campeche. The Yucatan Peninsula is composed of 3 states, Quintana Roo (the home of Cancun), Yucatan (Chichen Itza!), and Campeche. Campeche was once a very ... [... more]
Bella Online |
The Real Taste of Latin America: A Culinary Tour
 Don't bother with this poorly conceived book.: Here we have more proof that some publishers have no clue how to make a useful cookbook. "A culinary tour" it may be, but this book will have trouble making it off of your shelf and into your [... more]
$24.95
Amazon.com |
Academia Barilla Culinary Tour of Parma, Italy, ...
Due to the popularity of this trip, please call before ordering. If you love the culture and cuisine of Italy, join us April 5-10, 2009 for an unforgettable culinary tour. Learn to prepare traditional Italian Easter and regional menus, working hands-on [... more]
$510.00
Sur La Table |
How to Eat Local in Hawaii
Ask any local, and they'll tell you that in order to get a taste for the real Hawaii you have to try the local cuisine. Take a culinary tour of Hawaii, and you're bound to fall even more in love with the culture. Find a place to eat a plate ... [... more]
eHow |
Gourmet Travels: A Culinary Tour Of International ...
Gourmet Travels: A Culinary Tour Of International Specialties [... more]
$15.06
A1 Books |
Budapest
Zane Lamprey takes us on a culinary tour of Hungary's capitol city and prepares a traditional cowboy stew, known as goulash, and finds out why they put paprika in pretty much everything. [... more]
Food Network |
Salt Lake City
Bobby discovers that Salt Lake City is not just for skiing with some local dining adventures. Bobby's culinary tour takes him to a Dutch Oven gathering, sampling Mormon Cuisine at the Lion House and cooking game with a local hunter Raspberry ... [... more]
Food Network |
Emeril in Paris - French Cafe
Welcome to the city of lights, as Emeril gives you a culinary tour of Paris 1. Escargots De Bourguignone 2. Steak Tartare 3. Choucroute 4. Steak Au Poivre 5. Warm Lobster Salad Gros Escargots de Bourgongne Steak Tartare Choucroute Emeril Steak au ... [... more]
Food Network |
French Vacation
Sandra is our culinary tour guide with easy steps to a fantastic menu inspired by the French Riviera. First, La Romana Tomatoes Gratin with an accent. Plus, Club 55 Haricot Verts and an exciting Biblos Grilled Tuna Nicoise Salad. Sandra is our ... [... more]
Food Network |
Markets of Provence: A Culinary Tour of Southern France
Markets of Provence tours the open-air food markets of seven French towns while exploring the role of the market in Provencal life and providing travelers with dozens of insider tips. The authors present information on regional and seasonal specialties, [... more]
$14.91 (Save 32%)
Buy.com |
Food for Thought: Fish and Feather: A Culinary Tour of ...
Following the success of Simon Courtauld' s first anthology, Food for Thought: Fruit, Herbs, and Vegetables, comes a second, equally entertaining collection by this top food writer. Filled with witty observations, delicious descriptions, and eye-opening [... more]
$6.74 (Save 32%)
Buy.com |
Roy's Feasts from Hawaii: A Culinary Tour of the ...
Roy's Feasts from Hawaii: A Culinary Tour of the Hawaiian Islands [... more]
$23.72 (Save 32%)
Buy.com |
