Cupboard Love, 2nd Ed.: A Dictionary of Culinary Curiosities
 Interesting Book: With more than one thousand culinary "word-histories", Mark Morton takes us on a journey of from where that word came. He discusses herbs and spices, everyday food and exotic food, from medieval times and abroad! Mark Morton [... more]
$16.95
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The Prentice Hall Essentials Dictionary of Culinary Arts
The Prentice Hall Essentials Dictionary of Culinary Arts [... more]
$20.00
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Cupboard Love: A Dictionary of Culinary Curiosities
Nominated in 1997 for a Julia Child Award, Cupboard Love is back, bigger and better than ever. In this updated and expanded edition, Mark Morton lays out a sumptuous feast of more than a thousand culinary word-histories. From everyday foods to exotic [... more]
$12.24 (Save 28%)
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Webster's New World Dictionary of Culinary Arts (2nd ...
This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 20,000 terms (including “ foreign terms” from all the world's cuisines, not just European). The entries are drawn from such varied categories as: foods, [... more]
$200.00
A1 Books |
Cupboard Love: A Dictionary of Culinary Curiosities
Thoroughly researched and accurate, CUPBOARD LOVE is an addictively readable book that takes us on a journey across cultures and history to arrive at the explanations behind some of our favorite culinary words and phrases, answering along the way those [... more]
$2.59
A1 Books |
The Prentice Hall Dictionary of Culinary Arts: Academic ...
PThis unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food [... more]
$10.77
A1 Books |
The Chef's Companion: A Concise Dictionary of Culinary ...
Impeccably researched information from a responsible author.: Elizabeth Riely has amassed a library of resources (see the enviable bibliography) and has carefully chosen a comprehensive collection of culinary terms for this book. The cross-pollination of [... more]
$55.00
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Webster's New World Dictionary of Culinary Arts (2nd ...
An excellent basic culinary reference book: This friendly volume is crisp, concise (tens of thousands of entries in just under 500 pages), and attractive. It is not only inexpensive, but possibly one of the best culinary dictionaries available for the [... more]
$33.40
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Webster's New World Dictionary of Culinary Arts (Trade ...
An excellent basic culinary reference book: This friendly volume is crisp, concise (tens of thousands of entries in just under 500 pages), and attractive. It is not only inexpensive, but possibly one of the best culinary dictionaries available for the [... more]
$19.93
Amazon.com |
The Prentice Hall Dictionary of Culinary Arts: Academic ...
Author: Gaye Ingram Author: Steven R. Labensky Author: Sarah R. Labensky Binding: Paperback Dewey Decimal Number: 664 EAN: 9780131716728 Edition: 2 ISBN: 0131716727 Number Of Pages: 528 Publication Date: 2005-02-05 [... more]
$27.20
Amazon.com |
The Prentice Hall Essentials Dictionary of Culinary Arts
Author: Sarah R. Labensky Author: Gaye G. Ingram Author: Steven R. Labensky Binding: Paperback Dewey Decimal Number: 641.303 EAN: 9780131704633 ISBN: 013170463X Number Of Pages: 288 Publication Date: 2007-05-12 [... more]
$20.00
Amazon.com |
Dictionary of Culinary & Menu Terms (Wordsworth Reference)
DICTIONARY OF CULINARY TERMS: The ultimate cook's companion - no kitchen is complete without it! Comprehensive and inclusive, particularly for those who enjoy fusion cooking and need to interpret cooking terms and ingredients from many different [... more]
$7.99
Amazon.com |
