Romaine and Fennel Salad
Place chopped or torn romaine in a large salad bowl. Cut fennel bulb down the center, then again, quartering it. Remove the core with angled cuts on each quarter bulb. Thinly slice quarter bulbs across and add to salad bowl. Combine romaine and ... [... more]
Food Network |
Sicilian Fennel Salad
In Sicily, this salad is traditionally prepared with wild chicory, a slightly peppery, tender leafed green. When unable to find it, you can substitute arugula. Trim off and discard peel and all of the white pith from oranges, then slice crosswise ... [... more]
Cooking |
Mixed Greens, Endive and Fennel Salad with Orange Dressing
Mix first 4 ingredients in small bowl. Season dressing to taste with salt and pepper. Cut off peel and white pith from oranges. Cut oranges crosswise into 1/3-inch-thick rounds. Cut each round crosswise in half. Combine greens and fennel in large ... [... more]
Cooking |
Beet and Fennel Salad
This is a dish of lovely contrasts and syntheses: red and white, with the slice licorice flavor or tarragon playing with the crunchy fennel and the smooth beets. Preheat the oven to 400 degrees F. Wash the beets well. Wrap them individually in ... [... more]
Cooking |
Lettuce and Fennel Salad
What makes this dish special is not the flair of the cook, but simply the extraordinary quality of the ingredients brought together intelligently. Wash each lettuce leaf separately, cut it into strips and put it into a large salad bowl. Wash the ... [... more]
Cooking |
Mixed Greens, Endive and Fennel Salad with Orange Dressing
Mix first 4 ingredients in small bowl. Season dressing to taste with salt and pepper. Cut off peel and white pith from oranges. Cut oranges crosswise into 1/3-inch-thick rounds. Cut each round crosswise in half. Combine greens and fennel in large ... [... more]
Cooking |
Herb and Sesame Scallops with Orange and Fennel Salad
Combine parsley, thyme, sesame seeds, lemon zest, and fennel fronds. Season scallops with salt and pepper. Roll the sides of the scallops in herb mix. Coat a cast iron skillet or a nonstick pan with olive oil, about 2 tablespoons. Place scallops ... [... more]
Food Network |
Cucumber Fennel Salad
A hint of dill and lemon nicely seasons this crunchy cucumber salad that makes a great cool addition to any summer meal. Per serving: 1 cup equals 80 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 165 mg sodium, 8 g carbohydrate, 2 g ... [... more]
Reader's Digest |
Tomato Fennel Salad
Core the tomatoes and cut into wedges. Remove the top of the fennel (save some fronds for garnish) and slice the bulb very thinly crosswise with a knife or on a mandoline. Toss the tomatoes and fennel in a bowl with the olive oil, lemon juice, ... [... more]
Food Network |
Marinated Salmon with Fennel Salad
With a very sharp knife, trim the gray fat off the skin side of the salmon; it has a strong flavor. Slice the salmon as thinly as possible. Make the marinade: Put the lemon juice in a small bowl. Gradually whisk in the olive oil. Season with salt ... [... more]
Food Network |
Fennel Salad and Fusilli Pasta
Using a mandoline, thinly shave the fennel. In a bowl combine the fennel with the onion, vinegar, olive oil, plenty of black pepper, and salt. Let sit for 5 minutes. Add the endive and parsley. Toss. Taste and adjust the seaso Place a large pot ... [... more]
Food Network |
Radish and Fennel Salad
The quantities of this salad are really up to you, but I look for roughly 2 parts fennel to 1 part radish. When buying radishes look for those that are really firm. The longer, oval-shaped ones are really nice. Wash them and slice thinly. Fennel ... [... more]
Food Network |
