Stuffed Filet Mignon Bites
Slice the steaks into 1/2-inch wide strips. Pound the strips to about half their original thickness. Place the steak in a bowl; pour the Italian dressing over the meat; allow to marinate at least 2 hours. Mix together the cream cheese and ... [... more]
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Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Bring to a boil, ... [... more]
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Tropical Steak Sandwich
Whisk together olive oil, vinegar, garlic, and ginger. Toss the steaks and pineapple in the marinade, and refrigerate for one hour. Meanwhile, whisk together mayonnaise, yogurt, orange juice, coriander, and curry powder in a separate ... [... more]
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Lover's Beef Burgundy Filet
In a medium saucepan, mix together Burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat. Place in the refrigerator 1 hour, or until chilled. Place filet mignon filets in a 9x13 inch ... [... more]
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Smothered Filet Mignon
Season steaks with seasoned salt and black pepper, and arrange in a single layer in a large baking dish. In a bowl, whisk together olive oil, balsamic vinegar, mustard, and rosemary. Pour mixture over filets, and turn to coat. Marinate for up to ... [... more]
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Ten 6 oz Filet Mignon Steaks
 Features: Ten 6 oz Filet Mignon Steaks Lobster Gram Cooking Manual Binding: Misc. [... more]
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Filet Mignon Madeira
About Filet Mignon. Filet Mignon is a cut of meat about the size of a hockey puck. It is taken from the small end of a fillet of beef. Improperly cooked, it will also taste like a hockey puck. TO MAKE THE SAUCE: In a 2-quart saucepan over medium ... [... more]
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Filet Mignon with Rich Balsamic Glaze
Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to ... [... more]
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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet. Saute onion, green onion, garlic, celery, and green pepper until tender. Stir in shrimp stock, crab meat, bread crumbs, and Cajun seasoning. Remove from heat, and set ... [... more]
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Six 14 oz. Prime Complete-Trim Filet Mignons
Features: MyButcher has the highest feedback rating at Amazon of all major steak sellers Carefully aged for 21 days for maximum tenderness Hand cut from never-frozen beef Shipped fresh via FedEx from just $13.95 MyButcher - For years, the leader in USDA [... more]
$369.95
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Six 6 oz. Black Angus Bacon-Wrapped Filet Mignons
Features: MyButcher has the highest feedback rating at Amazon of all major steak sellers Black Angus Beef - Top restaurant quality Hand trimmed from never-frozen beef Perfectly aged for 21 days Shipped fresh via FedEx from just $13.95 Address: Binding: [... more]
$92.99
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Eight 8 oz. Black Angus Close-Trimmed Filet Mignons
Features: MyButcher has the highest feedback rating at Amazon of all major steak sellers Black Angus Beef - Top restaurant quality Hand trimmed from never-frozen beef Perfectly aged for 21 days Shipped fresh via FedEx from just $13.95 Address: Binding: [... more]
$155.99
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