Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa
While the chicken cooks, make the fresh tomato salsa: Toss the tomatoes with the jalapeno, onion, and the 1/2 teaspoon salt. Smash the garlic clove, sprinkle with the remaining salt, and, with the flat side of a large knife, mash and smear the ... [... more]
Food Network |
The Vegetarian Table: Mexico
 creative mexican recipes: You might want to start with "vermicelli with tomatoes and chipotle chilies". It is a definite crowd pleaser and a very different way to prepare pasta from the traditional italian. With this recipe and several others, [... more]
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Amazon.com |
Fresh Tomato Salsa
Spoon over your favorite Mexican dishes, serve alongside chips and guac or put on crispy bread. Wash and dice tomatoes. Place into a mixing bowl and combine with the fresh basil, garlic, oil, salt and pepper. Toss to coat. Allow to marinate for ... [... more]
Cooking |
Fresh Tomato Salsa with Cilantro and Onions
Fresh tomatoes, especially the jewels grown in your own backyard, deserve special recognition. Nothing beats this simple recipe for homemade salsa to showcase your tomatoes. We've developed this recipe in our test kitchen to eliminate the pesky ... [... more]
Cooking |
Fresh Tomato Salsa
Fresh and easy, this recipe yields about 5 cups of salsa. Reserve 1 cup for Quick Guacamole and still have enough to serve 8. If you like spicy salsa, use the full amount of jalapenos and add more cayenne pepper. Combine tomatoes, onion, vinegar, ... [... more]
Cooking |
Fresh Tomato Salsa
You might want to double this recipe so you have extra for snacking. If using less-than-perfect tomatoes, consider adding a pinch of sugar to make up for the lack of natural sweetness. Combine all ingredients in a small bowl. Serve within 1 ... [... more]
Cooking |
Crunchy Fried Green Tomatoes with Fresh Tomato Salsa
Cut tomatoes into 12 (1/2-inch thick) slices. In a shallow bowl, whisk together flour, salt, sugar, and cayenne. In another shallow bowl, whisk together egg and milk. In a third shallow bowl, coarsely crush corn flakes with hands. Working with 1 ... [... more]
Food Network |
Fresh Tomato Salsa
Quarter and seed tomatoes. Dice the tomatoes and transfer to a bowl. Finely chop enough onion to measure 1/2 cup and chop cilantro. Stir chiles, onion, cilantro, and garlic into tomatoes with sugar and lime juice and season with salt and ... [... more]
Food Network |
Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa
Heat a large ovenproof skillet over medium-high heat. Add the oil and heat until shimmering. Season the chicken with chili powder and salt, to taste. Lay the chicken in the skillet skin side down and cook until brown, about 4 minutes. Turn the ... [... more]
Food Network |
Karen's Fresh Tomato Salsa
Combine all ingredients in a non-metallic bowl and refrigerate until ready to serve. Optional preparation: Combine all ingredients in a saucepan and simmer 30 mins. Allow to cool, place in non-metallic bowl and refrigerate until ready to serve. 4 ... [... more]
International Vegetarian Union |
Fresh Tomato Salsa
In a bowl, toss together all the ingredients with salt to taste. Chill for 30 minutes, covered, to develop the flavor. Recipe submitted by Steve, 01/10/04 NOTES : Makes about 2 cups. 4 medium tomatoes (seeded & chopped) 1/2 cup chopped ... [... more]
VegWeb |
Fresh Tomato Salsa
In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving. Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, ... [... more]
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