Waldorf Goat Cheese Salad
Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy! Sep. 12, 2005 This salad rocks your taste buds. Give it a try for yourself or try it on your friends first. Red ... [... more]
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Evening Food: Cafe Beaujolais
 Amazon.com Review: Chef Christopher Kump's cooking ranges from mashed-potatoes homey to black-truffle haute. Thanks to Evening Food, you can enjoy both sides of the intensely flavorful dishes he serves without trekking to Cafe Beaujolais in Mendocino, [... more]
$19.95
Amazon.com |
Red Cabbage, Walnut, and Goat Cheese Salad
Star's, one of San Francisco's most popular restaurants, was opened in 1984 by Chef Jeremiah Tower, who was to a great extent responsible for our country's renewed interest in our own regional cooking. Each day before the restaurant opens, ... [... more]
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Warm Goat Cheese Salad with Walnuts
TO MAKE THE VINAIGRETTE: Mix the mustard, vinegar, salt, and pepper together in a bowl. Slowly whisk in the oils. Stir in the shallot and set aside. TO MAKE THE SALAD: Heat the oven to 350 degrees F. Toast the walnuts on a baking sheet for about ... [... more]
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Spinach and Goat Cheese Salad with Dried Fruit and Warm ...
Spinach and Goat Cheese Salad with Dried Fruit and Warm Honey-Mustard Vinaigrette This hearty salad explodes with wonderfully heady aromas and flavors: the tangy richness of the bubbling-hot goat cheese, the intense fruitiness of dried cherries ... [... more]
Cooking |
Arugula, Roasted Tomato, and Goat Cheese Salad
Use your favorite salad greens for this tasty first course. We liked the spiciness of arugula, but any other greens will work. Combine the tomatoes and 2 tablespoons Maple-Balsamic Dressing; toss well to coat. Arrange tomatoes, cut sides up, on a ... [... more]
Cooking |
Arugula and Goat Cheese Salad with Vanilla Bean Oil
In a small saucepan over low heat, heat vanilla beans and olive oil very slowly until hot and vanilla is aromatic. Cool, strain, and store refrigerated. Using either dental floss or a knife dipped in warm water, divide goat cheese log into 8 ... [... more]
Food Network |
Tomato & Drunken Goat Cheese Salad
In a small saucepan, combine the oils, chile powder, and garlic powder. Warm over medium-low heat until the oil becomes rust-colored and fragrant, about 4 minutes. Remove from heat and let cool slightly. With a pastry brush, lightly coat both ... [... more]
Fine Cooking |
Grilled Eggplant and Goat Cheese Salad
Place the eggplants side-by-side on a serving platter. Sprinkle with the pine nuts, goat cheese, basil, and mint. Drizzle with extra-virgin olive oil, balsamic vinegar, salt, and pepper. Cook's note: Plating the eggplant salad this way allowed ... [... more]
Food Network |
Gina's Beet and Goat Cheese Salad
In a pot of cold water, place beets and then bring to a boil. Allow pot to simmer until the beats are tender but still have slight resistance in the centers. This will take 8 minutes. Peel the beets and slice. In a small bowl whisk together olive ... [... more]
Food Network |
Grilled Eggplant and Goat Cheese Salad
Place the eggplants side-by-side on a serving platter. Sprinkle with the pine nuts, goat cheese, basil, and mint. Drizzle with extra-virgin olive oil, balsamic vinegar, salt, and pepper. Cook's note: Plating the eggplant salad this way allowed ... [... more]
Food Network |
Baked Goat Cheese Salad with Balsamic Vinaigrette
Preheat oven to 350 degrees F. Beat together the milk and the eggs in a small bowl. Coat each disk (round) of goat cheese by rolling first in the flour, then dipping in the egg mixture and then coating with the bread crumbs. Melt the butter in a ... [... more]
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