Good Cooking
Ellie is sharing her top healthy cooking techniques. She's baking with great Falafel Sandwiches, grilling Prosciutto Wrapped Cod, steaming Sugar Snap Peas and Miso Sauce and broiling Pork Tenderloin with Apple Celery Root Puree. Spice-Rubbed Pork ... [... more]
Food Network |
Broiler Pan
Your broiler pan is not just a useless item that came with your stove, it can be very important to good cooking. If you are planning on making steaks, chops, or even chicken and you want that grilled taste, a broiler pan can assist in the ... [... more]
Do It Yourself |
Pete's Guide to Good Cooking: It's Not Rocket Science!
 Pete's Guide to Good Cooking: It's Not Rocket Science! [... more]
$1.50
A1 Books |
How to Make a Shot Called "a Pissed Off Japanese Minnow ...
This is a reciepe for a "Pissed Off Japanese Minnow Farmer" a version of this drink i made up bartending a few years back. The secret of scrumptious cocktails and shots is also the secret of good cooking: Start with high-quality ingredients. ... [... more]
eHow |
Jeannette's secrets of everyday good cooking
Jeannette's secrets of everyday good cooking [... more]
$1.89
A1 Books |
His-Story Of Good Cooking
Just another cookbook? No way! This. His-Story of Real Good Cooking by Francois...is great. One can't wait to turn over to the next page...'peppered' with plenty of food related history, anecdotes, reflections and quotes with over 300 selected recipes, [... more]
$27.95
A1 Books |
Good Cooking: The New Basics
Good cooking takes a totally modern, inspirational look at fresh new ways to combine familiar flavors with much-loved classics. Jill Dupleix reinvents old-fashioned, basic recipes and gives them a faster, simpler approach, but keeps the flavors fresh, [... more]
$13.56 (Save 32%)
Buy.com |
Slow Cooking is Good Cooking
Because slow cookers work at low temperatures with lids on, there is hardly any liquid lost during cooking. With most cooking methods, the water in meats and vegetables turns to steam and evaporates. But with a slow cooker, there's nowhere for ... [... more]
All Recipes |
Totally Fresh Pasta Bake
Note: be sure to top off the last layer of pasta with sauce and cheese. if 1/2 pound of cheese is not enough for your taste, go ahead and add more! Remember, really good cooking is simple cooking. I encourage all to take what you like, and leave ... [... more]
VegWeb |
Don't get burned: safe soup puréeing
Haphazard blending of our creamy soups can lead to serious burns. Taking a few precautions will save your skinâEUR"and your soup. Haphazard blending of our creamy soups can lead to serious burns (and really ruin a good cooking session). Taking [... more]
Fine Cooking |
Cracking Peppercorns
Using freshly-cracked pepper is one of the secrets to good cooking. Once you've experienced its wonderful flavor, you'll use it often. To evenly crack peppercorns, without finely crushing them, stay away from your pepper grinder. Even at the ... [... more]
Better Homes and Gardens USA |
The Nancy Drew Cookbook: Clues to Good Cooking
Not worth it: I bought this thinking it would have Nancy Drew references on each page--Not So! This is just an average cookbook with recipes renamed to reflect some of the Nancy Drew titles. I ended up returning it to Amazon. My Nancy Drew fan would have [... more]
$3.95
Amazon.com |
