Dal and Potato "Sauce"
This is slightly adapted from an Indian cookbook by Yogi Vithaldas. He considers it soup, but it can just as well be a sauce. Wash the legumes, and bring to a boil in a very large pot in the 8 cups of water with the salt. (They really foam up and ... [... more]
International Vegetarian Union |
Southwest Indian Cookbook
 My favorite Southwest Indian Cookbook: This my favorite cookbook covering Pueblo and Navaho foods. Not only are the recipies delicious and authentic, but the many photographs of the people and the landscape of the southwest, along with their words, has [... more]
$12.95
Amazon.com |
Easy Indian Cookbook: The Step-By-Step Guide to ...
Chicken madras, lamb korma, samosas, chapatis, and mango chutney-if you''d love to cook Indian food at home, then this collection of recipes is for you. Aimed at those new to this colorful and exotic cuisine, it features a full introduction to Indian [... more]
$14.83 (Save 41%)
Buy.com |
Veda-The Essential Indian Cookbook
Veda-The Essential Indian Cookbook [... more]
$25.78
A1 Books |
The Indian Cookbook
The Indian Cookbook [... more]
$11.37
A1 Books |
A Taste Of Madras: A South Indian Cookbook
A Taste Of Madras: A South Indian Cookbook [... more]
$42.43
A1 Books |
The Low-Fat Indian Cookbook: Delicious And Authentic ...
The Low-Fat Indian Cookbook: Delicious And Authentic Indian Recipes For Healthy Living (creative Cooking Library) [... more]
$7.11
A1 Books |
The Ultimate Low Fat Indian Cookbook
The Ultimate Low Fat Indian Cookbook [... more]
$67.95
A1 Books |
Complete Indian Cookbook: Kashmir to Kanyakumari
Complete Indian Cookbook: Kashmir to Kanyakumari [... more]
$18.11
A1 Books |
Indian Cookbook
Whether cooks want to prepare a meal for one--or a flavorful feast for company-- The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone! [... more]
$9.15 (Save 39%)
Buy.com |
Candle Cafe Cookbook
I love their channa masala. It's better than any other recipe I've found - including Indian cookbook recipes! I adore this cookbook, and I adore this restaurant. I don't have the book right in front of me, but I do remember that I love the seitan ... [... more]
VegWeb |
Nendran Pazham chops
I adapted this slightly from an Indian cookbook by Julie Sahni. Peel the banana and cut into 2'' long pieces (1 banana into 3 pieces). Carefully scoop out the centre of the fruit with a sharp knife to make it like a tube. Carefully shallow fry ... [... more]
International Vegetarian Union |
