New Cookbook-- Madur Jaffrey's World of the East ...
I just bought this cookbook from the used bookstore and its from the early 80s and I'm incredibly excited about it! I love middle eastern cooking (especially Indian) and this book is ripe with recipes that I can't wait to try. Does anyone else ... [... more]
VegWeb |
Madhur Jaffrey's World-of-the-East Vegetarian Cooking
 I like to read cookbooks, but this is the one I actually USE!: I have been a vegetarian for many years, and I eat mainly Asian style food. My cooking skill are about average. I don't normally cook from a book or follow exact recipes. However, I fell in [... more]
$25.00
Amazon.com |
Madhur Jaffrey's Quick & Easy
With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey's Quick & [... more]
$12.41 (Save 38%)
Buy.com |
Vegetarian Recipes Around the World - Rasam
A South Indian item. This recipe is taken from Madhur Jaffrey's "Vegetarian Cooking". NOTES Additional comments (Mine): The way we make it at home is much faster, easier, but may not be as delicious. It certainly is at least as authentic, since [... more]
International Vegetarian Union |
Cauliflower with Ginger, Garlic & Green Chillies
Recipe adapted from Madhur Jaffrey's Quick & Easy Indian Cookery. As soon as the mustard seeds begin to pop, add the garlic, ginger, cauliflower and chillies. Mix well, add 4 tbsp water, cover and cook for 2 minutes until cauliflower is done to ... [... more]
International Vegetarian Union |
Cabbage Kimchee
Here's some info and a recipe for Kimchee from Madhur Jaffrey's "World of the East Vegetarian Cooking". I've made kimchees many times and it always comes out *great*. Kimchees may be made out of several vegetables, like cucumbers and radishes, . [... more]
International Vegetarian Union |
Madhur Jaffrey's Garam Masala
Place all of the ingredients in a clean electric coffee grinder. Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds. Transfer to a small airtight container, and store in a cool, dark place. Makes about 3 ... [... more]
International Vegetarian Union |
Masaledar Sem (Spicy Green Beans)
This recipe is mostly Madhur Jaffreys, although I don't follow it to the letter when I cook anymore. I like to serve the beans a little crunchier than you would find in an indian home, so I don't cook it as much in the end. It definitely warrants ... [... more]
VegWeb |
A Good Vegetarian Cookbook (Recipe)
This is the cover of Madhur Jaffrey's book, World Vegetarian. Madhur Jaffrey's cookbook World Vegetarian (Clarkson Potter, $40 -- see Resources, below) is not what I expected. It's better. Much better. Since Jaffrey earned her considerable ... [... more]
DIYnet |
Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes ...
Amazon.com Review: Madhur Jaffrey's Step-by-Step Cooking fearlessly brings the intense flavors of Hong Kong, Korea, Japan, Thailand, the Philippines, Vietnam, Indonesia, Malaysia, and India to American home kitchens. Madhur Jaffrey's World Vegetarian [... more]
$37.50
Amazon.com |
Madhur Jaffrey's Indian Cooking
Relatively simple Indian cooking, but not simplistic: It took me quite a while to warm up to this cookbook. For a year or two, when I had a hankering for Indian food, I'd flip through this book but I always ended up using a recipe from another cookbook ( [... more]
$25.00
Amazon.com |
Madhur Jaffrey's World Vegetarian: More Than 650 ...
Amazon.com Review: The author of seven previous cookbooks, including the classic Indian Cooking, Madhur Jaffrey is among today's most influential and authoritative food writers. Madhur Jaffrey's World Vegetarian, a meticulously researched collection of [... more]
$26.95
Amazon.com |
