Potato Rosti with Duck Confit and Chive Cream Drizzle
Wash and peel the potatoes. Use a box grater to grate the potatoes and set aside in a large bowl. Season with salt and pepper. Stir to blend. Set a 10-inch, nonstick saute pan over medium-low heat. Add 1 tablespoon of the butter, and 1/2 ... [... more]
Food Network |
Pan Roasted Duck Breast
Serving suggestion: Potato Rosti and Blueberry Green Peppercorn Chutney, recipes follow With a sharp knife score the fat of the duck breasts in a criss-cross pattern. Season the duck with salt and pepper. Warm a heavy bottomed ovenproof skillet ... [... more]
Food Network |
Sweet Potato Rosti
Peel and grate the sweet potatoes; place in a clean cloth and squeeze out the excess liquid; transfer to a large bowl. Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until soft; transfer to the bowl ... [... more]
All Recipes |
Frost Bite: everyday food fresh from the freezer
 Best OAMC and Freezer Cooking Cookbook I've Seen!!: Just got this yesterday, and it is by far the best cookbook for frozen meals that I've seen. What I love about it is that unlike all the other ones in this category that I've looked at, the recipes here [... more]
$17.95
Amazon.com |
Crisp Potato Rosti with Chicken
Heat 1 tablespoon of the oil in a large frying pan, add the onion and garlic and cook, stirring, until the onion is soft. Add the potatoes and cook, stirring, until soft and sticky; cool slightly. Heat 1 1/2 tablespoons oil and the butter in a ... [... more]
Cooking |
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