Tossed Salad with Orange Segments, Goat Cheese, and Walnuts
Spread the walnuts on a small baking sheet and toast until fragrant and lightly colored, 5 to 6 minutes. Let cool then roughly chop. Set aside. Cut away the peels from the oranges. Over a small bowl, segment the oranges, catching any juices. In a ... [... more]
Food Network |
Gaia's Kitchen: Vegetarian Recipes for Family & Community
 Gourmet Vegetarian Dining!: Based on the menu from Schumacher College in Devon, England, this book of recipes (and more) is by far the best vegetarian cookbook I have ever come across. The whole philosophy extends to conservation, preservation, [... more]
$25.95
Amazon.com |
Mixed Greens, Endive and Fennel Salad with Orange Dressing
Mix first 4 ingredients in small bowl. Season dressing to taste with salt and pepper. Cut off peel and white pith from oranges. Cut oranges crosswise into 1/3-inch-thick rounds. Cut each round crosswise in half. Combine greens and fennel in large ... [... more]
Cooking |
Wild Rice Salad with Orange Vinaigrette
Cook the wild rice and brown rice separately, according to the package directions. Soak the raisins and apricots separately in hot water for about 15 minutes. In a large mixing bowl, combine all of the salad ingredients. Pour over the dressing ... [... more]
Cooking |
Mixed Greens, Endive and Fennel Salad with Orange Dressing
Mix first 4 ingredients in small bowl. Season dressing to taste with salt and pepper. Cut off peel and white pith from oranges. Cut oranges crosswise into 1/3-inch-thick rounds. Cut each round crosswise in half. Combine greens and fennel in large ... [... more]
Cooking |
Seafood and Watercress Salad with Orange and Poppy Seed ...
Seafood and Watercress Salad with Orange and Poppy Seed Dressing Bring a large pan of water to a boil and simmer for 5 minutes before adding shrimp. Cook shrimp for 1-1/2 minutes. Remove with a slotted spoon and set aside. Add scallops to water ... [... more]
Cooking |
Roasts, Braises & Grills
50 delicious recipes for meat and poultry, from family favorites, such as Roast Chicken with Lemon and Herbs, to exciting dishes for entertaining, such as spicy Lamb Tagine, Mediterranean Chicken, and Warm Duck Salad with Orange and CilantroPIncludes [... more]
$3.73
A1 Books |
Spinach Salad with Orange Vinaigrette
Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator. In a blender, combine the orange zest, orange juice, balsamic ... [... more]
Food Network |
Shaved Fennel and Green Apple Salad with Orange Dressing ...
Combine dressing ingredients in a sealable container and shake to emulsify. Combine shaved fennel, some of the fronds, and apple in a mixing bowl and toss. Toss the salad with the dressing. Distribute between serving plates. Top with shaved ... [... more]
Food Network |
Roast Carrot and Avocado Salad with Orange and Lemon ...
Parboil the carrots in boiling, salted water for 10 minutes, until they are very nearly cooked, then drain and put them into a roasting pan. You should flavor them while they're steaming hot, so while the carrots are cooking get a pestle and ... [... more]
Food Network |
Crab Salad with Orange and Oregano on Grilled Sourdough
In a small bowl, combine lemon juice, vinegar, oregano and parsley. Whisk in evoo in a slow stream. Season dressing with salt and pepper. Transfer tubs of crab to a bowl and run fingers through the meat to check for pieces of shells. Cut the ends ... [... more]
Food Network |
Fruit Salad with Orange Liqueur and Sorbet
Combine fruit in a bowl and douse with liqueur. Toss fruit with liqueur to combine. To serve, top dishes of fruit with scoops of sorbet. 2 fresh ripe peaches, pitted and diced or 1 can whole peaches, drained and diced 1 ripe Bartlett or Anjou ... [... more]
Food Network |
