Making Stock
Economical homemade stock elevates the flavor of soups, stews and sauces. Slowly simmering stock draws flavor from fish, meat or poultry bones, aromatic vegetables and herbs. Perhaps the hardest part of making stock is simply remembering to save ... [... more]
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All-Time Favorite Soup & Stew Recipes (All Time Favourite)
 Amazon.com Review: What's so great about soup? Well, for one thing, you can make it out of practically anything; for another, it doesn't require a lot of fancy equipment. And you can make most soups ahead of time--they'll taste even better after they've [... more]
$14.95
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Matzo Ball Soup
Follow our step-by-step instructions for making your own chicken stock. While there are several recipe variations for matzo balls, the basic formula for these dumplings contains matzo meal, eggs, chicken fat ( Most cooks have a few tricks for ... [... more]
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Healthy Soups
Here are a few tricks for upping the flavor of your soups while lowering their fat content: If your recipe calls for pre-cooked vegetables--such as onions, celery, or carrots--use a very small quantity of oil or cooking spray. If the vegetables ... [... more]
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Williams-Sonoma Collection: Soup & Stew
From light starters to hearty fare to sophisticated specialties, Soup & Stew contains 42 recipes for dishes such as Turkey Gumbo, Cream of Asparagus, Thai Red Beef Curry, Moroccan Lamb Stew, and Coq au Vin. 100 color photos. [... more]
$11.38 (Save 33%)
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Sopas y Guisados: Soup and Stew, Spanish-Language Edition
From a light weeknight supper to a convivial dinner party, soups and stews always have a place on the table. Forty tasty recipes provide mouth-watering inspiration, from vichyssoise and wonton soup to hearty main courses like beef stroganoff and chicken [... more]
$16.95
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Thickening Soups
The most classic of soup thickeners is roux, a combination of fat and butter. Often, using roux to thicken a soup simply consists of adding a bit of flour to the pot as the aromatics saute in butter or oil. If an especially thick consistency is ... [... more]
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Lunch Box: Chili
Who says kids can't enjoy a hot, homemade meal in the lunchroom? Well, maybe no one--and those people with nonexistent protests couldn't be more right! Make a batch ahead of time and then heat it up, spoon it in, and send it off to school with ... [... more]
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Soup and Stew Menus
Soup and Stew Menus [... more]
$0.99
A1 Books |
Sopas y guisados : Soup and Stew, Spanish-Language ...
Sopas y guisados : Soup and Stew, Spanish-Language Edition (Coleccion Williams-Sonoma) [... more]
$5.12
A1 Books |
Split Pea Soup
Some people wouldn't dream of making split pea soup without soaking the peas in water overnight first. Overnight soaking does help to shorten the cooking time of the peas, but it's not a necessary part of the process. Unsoaked peas will take from ... [... more]
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Williams-Sonoma Collection: Soup & Stew (Williams-Sonoma ...
I have been waiting to buy this book!: This book has been in the Williams Sonoma stores for about a month (at full price) and I drool over it everytime I go into the store. I have been waiting to buy it from Amazon at the reduced price. The book is full [... more]
$16.95
Amazon.com |
