Szechwan Salmon Salad with Tomatoes & Lime Vinaigrette
Preheat oven to 375 degrees F. Remove skin from salmon and cut salmon in 1-inch cubes. Toss salmon with 1 tablespoon olive oil. Sprinkle Szechwan Seasoning and salt evenly over salmon. Set aside for 10 minutes. Bake salmon and tomatoes for 8 minutes. [... more]
All Recipes |
Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking
 Worn out!: I bought Mrs. Chiang's Szechuan Cookbook when it first came out. It immediately became and remains my favorite Chinese cookbook. In fact, I have used it so much that I have worn it out! I take good care of my books, but years of kitchen use [... more]
$18.95
Amazon.com |
Szechwan Peanut Sauce
This is a fabulous cold full flavored peanut sauce. Source: "China Moon Cookbook" Mince garlic and cilantro in food processor, scraping until fine. 1 teaspoon serrano rice wine vinegar or plain rice wine vinegar Put in stainless bowl Mix in ... [... more]
International Vegetarian Union |
Letters From Szechwan 1944
Letters From Szechwan 1944 [... more]
$7.98
A1 Books |
Letters from Szechwan
Letters from Szechwan [... more]
$2.85
A1 Books |
Szechwan Mixed Vegetables
Spray a large skillet with cooking spray, and add water. Add the carrots, celery, red bell peppers, yellow bell peppers, peanuts, garlic, and hot pepper flakes and saute until tender, but still crisp. Season, to taste, with salt and ... [... more]
Food Network |
Szechwan Long Green Beans
In a wok heat the peanut oil. When the oil is hot, saute the chilies and garlic. Add the blanched beans. Stir in the oyster sauce and water. Stir fry for 2 to 3 minutes. Season with black pepper. Mound the green beans in the center of a platter. ... [... more]
Food Network |
Szechwan Pepper-Crusted Steak Smothered with Onions
To make the onions, slice the onions in half through the stem. With a mandoline or vegetable slicer or a thin sharp knife, cut lengthwise into 1/8-inch slices. (You should have about 6 cups.) In a large nonstick skillet, melt the butter over ... [... more]
Food Network |
Mrs. Chaing's Szechwan Cookbook: Szechwan Home Cooking
Mrs. Chaing's Szechwan Cookbook: Szechwan Home Cooking [... more]
$0.75
A1 Books |
Szechwan Crispy Beef
Trim away fat from steak. Slice across the grain into 1/4-inch thick slices. Slice steak again across the grain for matchstick pieces of steak. Set aside. Add 2 tablespoons of oil to a hot wok or large skillet over high heat. Add carrots and ... [... more]
Food Network |
The Good Person of Szechwan
The Good Person of Szechwan [... more]
$7.42 (Save 32%)
Buy.com |
Chinese Cuisine: Szechwan Style
Must have for lovers of spicy food: The Wei Chuan series of cookbooks are must haves for anyone interested in cooking Chinese cuisine. I am particularly fond of SzeChwan style food so this cookbook was a natural choice for me. This book has descriptions [... more]
$19.95
Amazon.com |
