Pineapple Upside-Down Cake
Coat the bottom and sides of a square 13" x 7" glass baking dish (or similar pan) with 1 tablespoon oil. Sprinkle granular sweetener evenly over bottom of pan, then pour the reserved pineapple juice over sweetener until evenly covered. [... more]
International Vegetarian Union |
How to Make a Pineapple Upside-Down Cake
Warm pineapple upside-down cake will melt in your mouth. This recipe serves about eight. Arrange the pineapple (cubes or slices) and cherries evenly in the pan, in any design you like. Stir the flour, sugar and baking powder into a medium mixing ... [... more]
eHow |
Banana Upside-Down Cake
Prepare cake mix according to package instructions. Divide batter into the 2 pans. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or ... [... more]
All Recipes |
Blueberry Upside-Down Cake
In a small saucepan, melt 2 tablespoons butter; stir in brown sugar. Spread into an ungreased 8-in. baking dish. Arrange blueberries in a single layer over brown sugar mixture; set aside. In a large mixing bowl, cream remaining butter; beat in ... [... more]
All Recipes |
Apple-Cinnamon Upside-Down Cake
* Preheat the oven to 350°F. Grease and flour an 8-inch cake pan, then line with parchment paper. Place the apple slices in a single layer and sprinkle with the brown sugar. * In a medium bowl, sift together the flour, baking powder, baking soda, ... [... more]
Veg Cooking |
Rhubarb and Strawberry Upside-Down Cake
In a large bowl, sift together 1 cup all-purpose flour, 1-1/2 teaspoons baking powder and 1/4 teaspoon salt. Set aside. In another bowl, cream together 1/2 cup butter and 1 cup granulated sugar until fluffy. Add 2 eggs, 1/2 cup buttermilk and 1 ... [... more]
DIYnet |
Prize Winning Pineapple Upside-Down Cake on the BBQ
Place a 10-inch cast iron skillet in the center of the grill and heat thoroughly. Meanwhile, make cake batter: Sift the cake flour, baking powder, and salt together; set aside. With a mixer, cream together the butter, sugar, and egg yolks. With ... [... more]
Food Network |
Caramel Apple Upside-Down Cake
Wheat germ and canola oil boost the nutrition profile of this simple dessert by adding vitamin E. Granny Smith apples remain firm and pleasantly tart when cooked. For a sweeter apple that also holds up well when cooked, try Braeburn apples. Coat ... [... more]
Cooking |
Rhubarb Upside-Down Cake
Rosy-pink rhubarb makes a particularly pretty upside-down cake. We balanced the fruit's tang with a crunchy nut-and-brown-sugar topping. Make Ahead Tip: Equipment: 10-inch ovenproof skillet (This cake can also be baked in an 8-inch-square glass ... [... more]
Cooking |
Frozen Pineapple Upside-Down Cake
Retro, creamy and delicious, this cake is the frozen version of the beloved classic. This takes a bit of extra time to make - but it's worth it. Make Ahead Tip: Tightly wrap and store in the freezer for up to 2 weeks (do not refreeze). / ... [... more]
Cooking |
Vermont Maple Syrup Upside-Down Cake
In a small saucepan, bring the maple syrup to a boil over medium-high heat. Pour the syrup into a greased 8-x-8-inch baking pan. In a bowl, using an electric mixer, cream together the sugar, butter, and egg until fluffy. Add the milk and blend ... [... more]
Cooking |
Apple-Walnut Upside-Down Cake
Caramelized apple slices are the perfect complement to the rich walnut cake. Make Ahead Tip: Equipment: 9-inch cake pan with 2-inch high sides Tip: To toast walnuts: Spread nuts on a baking sheet and bake at 350°F, stirring once, until fragrant, ... [... more]
Cooking |
