Tofu and Vegetable Stir-Fry
Gently stir in tofu cubes, cover and refrigerate 4 hours or overnight. Add other veggies (in usual stir-frying order from slow-fast cooking veggies) and fry 'til desired cookness. Stir 1 tbsp. cornstarch into marinade and pour over vegetable mixture. [... more]
International Vegetarian Union |
Linda McCartney on Tour: Over 200 Meat-Free Dishes from ...
 Amazon.com Review: Linda McCartney, wife of Beatle Paul McCartney, was a passionate vegetarian. Shortly before she died, she left a legacy with this beautiful book of 200 meat-free recipes from all over the world. Linda McCartney on Tour is illustrated [... more]
$29.95
Amazon.com |
Make-A-Mix
divWhy bust the budget on pricey take-out during the week, when you can whip up fast, healthy meals at home?iMake-A-Mix/iis perfect for working parents, two-career couples, and over-committed retirees/divdiviMake-A-Mix/iis really two cookbooks in one. [... more]
$9.97
A1 Books |
Morton & Bassett Ginger - Ground, 3 Units / 1.6 oz
Ginger is a common spice in Asian, Arabian, Indian and Western cuisine. For a hot yet sweet taste, add to cakes, cookies and pumpkin pie. Use as a dry rub on a roasted chicken or in your favorite beef or vegetable stir-fry recipe.We work long and hard to [... more]
$14.20 (Save 12%)
Mother Nature |
Spring Vegetable Stir-Fry
Add garlic and ginger, stir-fry over med-high heat for 1 minute. Add the peas, asparagus, scallions, tomatoes for 2 more min. Add the dressing and fry 2-3 minutes more or until just crispy tender. Heat the oil in a wok or large frying pan. Don't ... [... more]
International Vegetarian Union |
Vegetable Stir-Fry
Heat peanut oil in a large skillet or wok over medium-high heat until hot. Add green beans, carrots, and ginger, and stir-fry until crisp-tender. Add garlic and stir-fry 1 minute. Add cabbage and next 5 ingredients, and stir-fry 1 minute. Serve ... [... more]
International Vegetarian Union |
Fresh Vegetable Stir-Fry
Here's a great dish to make sure you eat your veggies! Jam-packed with flavor, this is the type of recipe where you can add or subtract any of the vegetables to make it different each time. Serve with a bowl of steamed rice or noodles. Heat the ... [... more]
Made in Napa Valley |
Vegetable Stir-Fry with Ginger Vinaigrette
Fresh and green and bursting with flavor, this stir-fry is like a little taste of springtime that you can serve any time of year. Carrots, red bell pepper, or asparagus (if it really is springtime) will make the dish even prettier. Serve the ... [... more]
Cooking |
Tofu and Vegetable Stir-fry
In wok over medium heat, warm vegetable oil. Working in batches, add tofu and stir-fry until golden on all sides, 2-3 minutes. Using slotted spoon, remove from wok and drain on paper towels. Pour off all but 2 tablespoons oil from wok and return ... [... more]
Cooking |
The South Beach Diet Cookbook: More than 200 Delicious ...
DIVThe long-awaited cookbook is here!brbrGreat food that's good for you--that's the foundation of the South Beach Diet and the reason millions of people around the world have adopted it as their lifelong eating plan, shedding unwanted pounds in the [... more]
$7.89
A1 Books |
Gingered Bamboo and Vegetable Stir-Fry
Add oil to hot wok. When hot, stir-fry carrots 2 minutes. Add daikon and stir-fry 2 more minutes. While vegetables are cooking, combine chicken broth, sherry, sugar, soy sauce, cornstarch and plum sauce in a bowl and mix well. Heat oil in ... [... more]
DIYnet |
Vegetable Stir-Fry
Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Once you begin stir-frying, it goes very quickly. In a wok or large skillet, heat canola oil over high heat until almost smoking. Add ... [... more]
Food Network |
