Le Creuset Enameled Cast-Iron 7-1/2-Quart Bouillabaisse ...
 Features: Classic French bouillabaisse pot with lid; holds 7-1/2 quarts Rugged cast iron clad in colorful enamel, safe for oven and stovetop Excellent heat retention for slow-cooking soups, stews, chili Dishwasher-safe; phenolic lid knob safe to 400 [... more]
$355.00
Amazon.com |
Fish & Shellfish: The Definitive Cook's Companion
The seafood cookbook that's destined to become a classic, Fish & Shellfish offers a sprawling range of seafood recipes prepared every way: raw, marinated, cured, smoked, and cooked in every fashion under the sun. Readers also receive tips on buying [... more]
$10.94
A1 Books |
French for Xenophobes: Xenophobe's Lingo Learners
DIVFrench for Xenophobes is a humorous approach to French that shows you can speak the lingo simply by using plain English. Invaluable phrases will trip off your tongue, gems like: 'Is that a baguette in your pocket or are you just happy to see me?', ' [... more]
$8.32
A1 Books |
Muck Hysteria In A White Wine Sauce
Muck Hysteria In A White Wine Sauce [... more]
$0.89
Buy.com |
How to Bake A Whole Salmon With White Wine Sauce
Not everyone chooses to celebrate special occasions with baked Turkey or Chicken. A whole baked salmon makes a pleasant and healthy alternative. This recipe makes 10 generous servings. In a heavy saucepan, blend together the white wine, the ... [... more]
eHow |
Tilapia Asparagus Bundles With White Wine Sauce
Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan. Wrap each tilapia fillet around 3 spears of asparagus and secure with wooden toothpicks. Season the fish with salt and pepper, then place in prepared baking pan. Cover with foil ... [... more]
All Recipes |
Salmon with White Wine Sauce and Fettuccini
In a large saucepan over medium-high heat, combine the white wine, onions, basil and peppercorns. Bring to a boil and cook until reduced by half, about 20 minutes. Meanwhile, heat the fish stock in a large skillet over medium-low heat. Add the ... [... more]
All Recipes |
Gratinated Scampi in White Wine Sauce
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the shrimp peels and cook for 2 minutes, stirring constantly. Reduce the heat to medium, and add the leeks, carrot and shallots. Cover and cook for 2 minutes to sweat the ... [... more]
All Recipes |
Scallops with White Wine Sauce I
In a medium saucepan, combine white wine, wine vinegar, and shallots. Cook until liquid is almost evaporated, approximately 1 tablespoon left. Stir in heavy cream and let boil down until reduced by half. Stir in butter 1 tablespoon at a time, ... [... more]
All Recipes |
Angel Hair with Scallion White Wine Sauce
I just made this off the top of my head the other night and I didn't measure so I just guessed on the measurements here, but I'm sure they're close. It sounds and tastes pretty simple but it turned out really good. My brother actually ... [... more]
VegWeb |
The Cordon Bleu Cookbook
DIVSince The Cordon Bleu Cookbook was first published in 1947, it has become widely recognized as the classic that introduced America to the Cordon Bleu's French culinary tradition, and has been honored with the James Beard Cookbook Hall of Fame Award. [... more]
$10.25
A1 Books |
The Bubba Gump Shrimp Co. Cookbook: Recipes and ...
Great Recipes to Go With a Great Movie: Flip through the book and savor the sound of shrimp kabobs, shrimp creole, shrimp gumbo, shrimp cocktail and all sorts of ways to cook and eat shrimp. This has 75 recipes, so there's bound to be some that suit your [... more]
$14.95
Amazon.com |
