How to Harvest and Store Rosemary
In centuries past, people used sprigs of rosemary to aid memory, ensure good luck at weddings and ward off evildoers. Today it works its magic in kitchens around the world. How to Harvest and Store Rosemary. In centuries past, people used sprigs ... [... more]
eHow |
How to Harvest and Store Winter Squash
Harvest winter squash when the vines have dried and the skins are hard and can't be scratched with a fingernail - but before the first hard frost. Harvest acorn squash when the spot touching the ground turns yellowish orange. Cut the squash with ... [... more]
eHow |
How to Harvest and Store Blueberries
As every New Englander knows, nothing beats a muffin fresh from the oven and crammed full of sweet, succulent blueberries - unless it's a big slab of blueberry pie or a stack of fat, juicy blueberry pancakes. It's hard to believe that something ... [... more]
eHow |
How to Harvest and Store Sage
Sage arrived on America's shores with the first wave of English settlers, and the pungent herb has been a staple in yankee kitchens ever since. Cut back the flower stems after the plants bloom to encourage more leaf production. Stop harvesting in ... [... more]
eHow |
How to Harvest and Store Plums
More than 140 varieties of plum grace produce stands and backyard trees throughout the United States and Europe. They're stewed, baked, poached, dried into prunes or eaten fresh off the tree. About the only place plums don't show up is in plum ... [... more]
eHow |
How to Harvest and Store Turnips and Rutabagas
These tasty and hardy cool-season vegetables epitomize fall root crops. Harvest rutabagas from three to four months after sowing seeds, while turnips can be harvested from one to two months after sowing seeds. Harvest turnip leaves for greens ... [... more]
eHow |
How to Harvest and Store Shell Beans
Like their dry, green cousins, shell beans deliver plenty of vitamins, minerals and protein. And, like most vegetables, the ones you grow yourself will outshine any you'll find at the produce market, whether you bake them, steam them or boil ... [... more]
eHow |
Bean Harvest Ckbk
 The recipes Ashley Miller has collected in this book deliver on taste, presentation, and nutrition. Over 70 delicious recipes from around the world will convince any cook that the poor man's meat is indeed a delicacy. This book provides a guide to bean [... more]
$49.95
A1 Books |
Papermaking with Plants: Creative Recipes and Projects ...
Must-have for making paper from plants: This is a must have book for anyone who wants to make paper from plants. It is packed with information not found elsewhere. The full-color illustrations & step-by-step instructions guide you seamlessly through [... more]
$24.95
Amazon.com |
Vegetables, Herbs, and Fruit: An Illustrated Encyclopedia
Fun and informative!: This book is wonderful! Every section gives you a in-depth overview of the vegetable, herb or fruit; detailing different varieties and how they rank in terms of taste and/or hardiness, how to propagate, grow, maintain, harvest and [... more]
$29.95
Amazon.com |
Slice of Organic Life
Serves up just that - "A Slice" of organic life,: This is a beautiful book. It has full color photos and it's printed on thick and flexible paper stock. It has 352 pages full of wonderful ways to get on the way to organic living. What I adore [... more]
$25.00
Amazon.com |
Growing & Using Herbs Successfully (Garden Way Book)
Great Information for Growing Herbs: The propagation and growing instructions are clear and quite useful for the beginner. The author expands on those to growing in quantity for sale to restaurants or to sell potted plants. One chapter gives ideas (bath [... more]
$14.95
Amazon.com |
