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<title>in The Kitchen</title>
<link>http://www.growingresults.com/us/j18346</link>
<description>in The Kitchen from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Chicken Noodle Soup</title>
	<link>http://www.growingresults.com/us/h329/a1362462.html</link>
	<description>Put the onion, carrots, celery, thyme, parsley, chicken broth, and water in a medium pot. Season with salt and pepper, </description>
	<content:encoded>Put the onion, carrots, celery, thyme, parsley, chicken broth, and water in a medium pot. Season with salt and pepper, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h329&quot;&gt;Food Network&lt;/a&gt;</content:encoded>
	<category>Broth</category>
	<category>Carrots</category>
	<category>Celery</category>
	<category>Chicken</category>
	<category>Chicken Broth</category>
	<category>Chicken Noodle</category>
	<category>Chicken Noodle Soup</category>
	<category>Cooking</category>
	<category>Heat Simmer</category>
	<category>in The Kitchen</category>
	<category>Medium High</category>
	<category>Noodle</category>
	<category>Noodle Soups</category>
	<category>Onions</category>
	<category>Parsley</category>
	<category>Pepper</category>
	<category>Pots</category>
	<category>Salt &amp; Pepper</category>
	<category>Soup</category>
	<category>Thyme</category>
	<category>Vegetables</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h329/a1362462.html</guid>
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<item>
	<title>Talk Turkey to Me: A Good Time in the Kitchen Talking ...</title>
	<link>http://www.growingresults.com/us/prod/0977732134.html</link>
	<description>Very good read: This is what a cooking book should be like. It is filled with humor! This should be given out to </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0977732134.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51q9C4aytPL._SL75_.jpg&quot; width=&quot;63&quot; height=&quot;63&quot; border=&quot;0&quot; alt=&quot;Talk Turkey to Me: A Good Time in the Kitchen Talking ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Very good read: This is what a cooking book should be like. It is filled with humor! This should be given out to &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>A. Grill</category>
	<category>Annuals</category>
	<category>Appetizers</category>
	<category>Basting</category>
	<category>Before Thanksgiving</category>
	<category>Binding (Binding)</category>
	<category>Blast From The Past</category>
	<category>Books</category>
	<category>Bread</category>
	<category>Casseroles</category>
	<category>Check It</category>
	<category>Check It Out</category>
	<category>Convection Ovens</category>
	<category>Cook Book</category>
	<category>Cookbook</category>
	<category>Cooking</category>
	<category>Cooking Books</category>
	<category>Cooking by Ingredient</category>
	<category>Cooking Time</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Cranberry</category>
	<category>Crazy</category>
	<category>Crock-Pot</category>
	<category>Deep Frying</category>
	<category>Delicious Meals</category>
	<category>Desserts</category>
	<category>Dewey</category>
	<category>Dinner</category>
	<category>Dish Recipes</category>
	<category>Dishes</category>
	<category>Entertaining</category>
	<category>Ferguson</category>
	<category>Foods</category>
	<category>Fruit</category>
	<category>General AAS</category>
	<category>Good Times</category>
	<category>Gravy</category>
	<category>Grill</category>
	<category>Holidays</category>
	<category>Home &amp; Garden</category>
	<category>How to Pick</category>
	<category>in The Kitchen</category>
	<category>Index</category>
	<category>Leftovers</category>
	<category>Meat, Poultry &amp; Seafood</category>
	<category>Microwave</category>
	<category>On Cooking</category>
	<category>Ovens</category>
	<category>Pans</category>
	<category>Paperback</category>
	<category>Potato</category>
	<category>Potato Dishes</category>
	<category>Poultry</category>
	<category>Printed Books</category>
	<category>Probably Wont</category>
	<category>Publisher</category>
	<category>Recipes &amp; Ideas</category>
	<category>Refinements</category>
	<category>Renee</category>
	<category>Retro</category>
	<category>Roasting</category>
	<category>S. Ferguson</category>
	<category>Sandwiches</category>
	<category>Seasoning</category>
	<category>Side Dish Recipes</category>
	<category>Side Dishes</category>
	<category>Smoker</category>
	<category>So Ill</category>
	<category>Special Occasions</category>
	<category>Stuffings</category>
	<category>Subjects</category>
	<category>Talking</category>
	<category>Taste Buds</category>
	<category>Thanksgiving</category>
	<category>Thanksgiving Meals</category>
	<category>The Leftovers</category>
	<category>Things That Go</category>
	<category>Turkey</category>
	<category>Turkey Day</category>
	<category>Turkey Leftovers</category>
	<category>Upsidedown</category>
	<category>Vegetable</category>
	<category>Vegetable Dishes</category>
	<category>Versus</category>
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<item>
	<title>Maple Cookies</title>
	<link>http://www.growingresults.com/us/h329/a2555813.html</link>
	<description>In a medium bowl, cream the butter, then gradually add the sugar and continue to beat. Add the eggs, vanilla extract, </description>
	<content:encoded>In a medium bowl, cream the butter, then gradually add the sugar and continue to beat. Add the eggs, vanilla extract, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h329&quot;&gt;Food Network&lt;/a&gt;</content:encoded>
	<category>Baking</category>
	<category>Baking Powder</category>
	<category>Butter</category>
	<category>Cookies</category>
	<category>Cooking</category>
	<category>Eggs</category>
	<category>Flour Baking</category>
	<category>Gradually Add</category>
	<category>in The Kitchen</category>
	<category>Maple</category>
	<category>Maple Syrup</category>
	<category>Medium Bowl</category>
	<category>Syrups</category>
	<category>Vanilla</category>
	<category>Vanilla Extracts</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h329/a2555813.html</guid>
</item>
<item>
	<title>Lemon Layer Cake</title>
	<link>http://www.growingresults.com/us/h329/a1538288.html</link>
	<description>Although its style varies from diner to diner, lemon layer cake is a regular item on the lunch counter. This version is </description>
	<content:encoded>Although its style varies from diner to diner, lemon layer cake is a regular item on the lunch counter. This version is &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h329&quot;&gt;Food Network&lt;/a&gt;</content:encoded>
	<category>A. Lemon</category>
	<category>Buttercream</category>
	<category>Cooking</category>
	<category>Counters</category>
	<category>in The Kitchen</category>
	<category>Layer Cakes</category>
	<category>Lemon</category>
	<category>Lemon Cake</category>
	<category>Lemon Flavor</category>
	<category>Lunch</category>
	<category>Tarts</category>
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</item>
<item>
	<title>Double Dipped Spicy Chicken</title>
	<link>http://www.growingresults.com/us/h329/a2467039.html</link>
	<description>Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat. A cube of bread should brown in a 40 count </description>
	<content:encoded>Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat. A cube of bread should brown in a 40 count &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h329&quot;&gt;Food Network&lt;/a&gt;</content:encoded>
	<category>30 Minute Meals</category>
	<category>A. Deep</category>
	<category>Allspice</category>
	<category>Bread</category>
	<category>Cayenne</category>
	<category>Chicken</category>
	<category>Cooking</category>
	<category>Deep Skillet</category>
	<category>in The Kitchen</category>
	<category>Medium High</category>
	<category>Mix Flour</category>
	<category>Paprika</category>
	<category>Pies</category>
	<category>Poultry</category>
	<category>Poultry Seasoning</category>
	<category>Seasoning</category>
	<category>Show List</category>
	<category>Skillets</category>
	<category>Spicy Chicken</category>
	<category>Vegetable</category>
	<category>Vegetable Oils</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h329/a2467039.html</guid>
</item>
<item>
	<title>Seafood Jambalaya</title>
	<link>http://www.growingresults.com/us/h329/a1962000.html</link>
	<description>Recipe courtesy Ti Martin and Jamie Shannon, From Commander's Kitchen, Broadway Books 2000.	Creole Seafood Seasoning, </description>
	<content:encoded>Recipe courtesy Ti Martin and Jamie Shannon, From Commander's Kitchen, Broadway Books 2000.	Creole Seafood Seasoning, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h329&quot;&gt;Food Network&lt;/a&gt;</content:encoded>
	<category>Broadway</category>
	<category>Broadway Books</category>
	<category>Butter</category>
	<category>Cooking</category>
	<category>Créole</category>
	<category>Creole Seasoning</category>
	<category>Dutch</category>
	<category>Dutch Ovens</category>
	<category>in The Kitchen</category>
	<category>Jambalaya</category>
	<category>Ovens</category>
	<category>Pots</category>
	<category>Sausage</category>
	<category>Seafood</category>
	<category>Seafood Seasoning</category>
	<category>Seasoning</category>
	<category>Shannon</category>
	<category>Shannon, Jamie</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h329/a1962000.html</guid>
</item>
<item>
	<title>Chocolate Strawberry Mousse Cake</title>
	<link>http://www.growingresults.com/us/h329/a1538290.html</link>
	<description>Lightly coat the insides of 3 (9 by 1 1/2-inch) cake pans with melted butter. Line each pan with parchment paper, then </description>
	<content:encoded>Lightly coat the insides of 3 (9 by 1 1/2-inch) cake pans with melted butter. Line each pan with parchment paper, then &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h329&quot;&gt;Food Network&lt;/a&gt;</content:encoded>
	<category>2-Inch</category>
	<category>Boilers</category>
	<category>Bottom Half</category>
	<category>Butter</category>
	<category>Cake Pans</category>
	<category>Chocolate</category>
	<category>Chocolate Strawberry</category>
	<category>Coats</category>
	<category>Cooking</category>
	<category>Double Boilers</category>
	<category>in The Kitchen</category>
	<category>Insides</category>
	<category>Lightly Coat</category>
	<category>Melted</category>
	<category>Melted Butter</category>
	<category>Mousse</category>
	<category>Mousse Cake</category>
	<category>Pans</category>
	<category>Parchment</category>
	<category>Parchment Paper</category>
	<category>Strawberry</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h329/a1538290.html</guid>
</item>
<item>
	<title>Sparks in the Kitchen</title>
	<link>http://www.growingresults.com/us/prod/B0017HZZ3M.html</link>
	<description>Amazon.com Review: Katy Sparks, formerly chef at Quilty's in Manhattan, is noted for delicious cooking that's French-</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B0017HZZ3M.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51M7Q4C92TL._SL75_.jpg&quot; width=&quot;62&quot; height=&quot;62&quot; border=&quot;0&quot; alt=&quot;Sparks in the Kitchen&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Amazon.com Review: Katy Sparks, formerly chef at Quilty's in Manhattan, is noted for delicious cooking that's French-&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Andrea</category>
	<category>Arugula</category>
	<category>Bargain</category>
	<category>Bargain Books</category>
	<category>Berries</category>
	<category>Binding (Binding)</category>
	<category>Black Pepper</category>
	<category>Blackberry</category>
	<category>Boehm</category>
	<category>Boehm, Arthur</category>
	<category>Books</category>
	<category>Bridges</category>
	<category>Broiled</category>
	<category>Butter</category>
	<category>C. Donovan</category>
	<category>Cakes</category>
	<category>Cauliflowers</category>
	<category>Chantilly</category>
	<category>Cheese</category>
	<category>Chef</category>
	<category>Chefs</category>
	<category>Chicken</category>
	<category>Chile</category>
	<category>Chocolate</category>
	<category>Chocolate Cakes</category>
	<category>Chocolate Sauce</category>
	<category>Citrus</category>
	<category>Cocktails</category>
	<category>Color Photos</category>
	<category>Cookbook</category>
	<category>Cooking</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Culinary</category>
	<category>Cumin</category>
	<category>Dewey</category>
	<category>Diane C. Donovan</category>
	<category>Dishes</category>
	<category>Donovan</category>
	<category>Elevate</category>
	<category>Formulas</category>
	<category>Goat Cheese</category>
	<category>Goats</category>
	<category>Gratin</category>
	<category>Grilling</category>
	<category>Ham</category>
	<category>Hardcover</category>
	<category>Home Cooking</category>
	<category>Horseradish</category>
	<category>in The Kitchen</category>
	<category>Innovation</category>
	<category>Jones, Judith</category>
	<category>Judith</category>
	<category>Junipers</category>
	<category>Katy Sparks</category>
	<category>Kitchens</category>
	<category>Knopf</category>
	<category>Lamb</category>
	<category>Leg of Lamb</category>
	<category>Mango</category>
	<category>Manhattans</category>
	<category>Mascarpone</category>
	<category>Meat</category>
	<category>Memoir</category>
	<category>Muse</category>
	<category>New York Citys</category>
	<category>Pancetta</category>
	<category>Peaches</category>
	<category>Peas</category>
	<category>Pepper</category>
	<category>Photoillustrated</category>
	<category>Pizzazz</category>
	<category>Presentations</category>
	<category>Printed Books</category>
	<category>Professional Techniques</category>
	<category>Promotion</category>
	<category>Publisher</category>
	<category>Rarity</category>
	<category>Red Chile</category>
	<category>Refinements</category>
	<category>Roast Chicken</category>
	<category>Sauces</category>
	<category>Shallots</category>
	<category>Shrimp</category>
	<category>Snap Peas</category>
	<category>So Far</category>
	<category>Softshell</category>
	<category>Specialty Stores</category>
	<category>Subjects</category>
	<category>Sugar Snap</category>
	<category>Sugar Snap Peas</category>
	<category>Sweets</category>
	<category>Tempura</category>
	<category>Traditional Methods</category>
	<category>Venue</category>
	<category>Vermont</category>
	<category>Vivid</category>
	<category>Whipped Cream</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/B0017HZZ3M.html</guid>
</item>
<item>
	<title>In the Kitchen With Bob</title>
	<link>http://www.growingresults.com/us/prod/0688137970.html</link>
	<description>The fastest selling book in the history of QVC: A man who started a career as a newspaper columnist, a television </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0688137970.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41VxJiI7N1L._SL75_.jpg&quot; width=&quot;54&quot; height=&quot;54&quot; border=&quot;0&quot; alt=&quot;In the Kitchen With Bob&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; The fastest selling book in the history of QVC: A man who started a career as a newspaper columnist, a television &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Anchors</category>
	<category>Attention Span</category>
	<category>Baking</category>
	<category>Balsamic</category>
	<category>Balsamic Vinegars</category>
	<category>Bargain Books</category>
	<category>Basic Books</category>
	<category>Binding (Binding)</category>
	<category>Books</category>
	<category>Bowersox</category>
	<category>Bowersox, Bob</category>
	<category>Breast</category>
	<category>Chef</category>
	<category>Chicken</category>
	<category>Clams</category>
	<category>Cookbook</category>
	<category>Cookbook Author</category>
	<category>Cooking</category>
	<category>Cooking Shows</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Dewey</category>
	<category>Dinner</category>
	<category>Dishes</category>
	<category>Fastest</category>
	<category>Fresh Ingredients</category>
	<category>Garlic</category>
	<category>General AAS</category>
	<category>Glaze</category>
	<category>Good Cook</category>
	<category>Great Taste</category>
	<category>Hardcover</category>
	<category>Hearst</category>
	<category>Hearst Books</category>
	<category>Home Shopping</category>
	<category>Home Shopping Network</category>
	<category>in The Kitchen</category>
	<category>Irish</category>
	<category>Irish Stew</category>
	<category>Meals</category>
	<category>Morrow</category>
	<category>Morrow &amp; Company</category>
	<category>Network</category>
	<category>New Level</category>
	<category>Newspapers</category>
	<category>Olives</category>
	<category>One-Dish Meals</category>
	<category>Pantry</category>
	<category>Paprika</category>
	<category>Pasta</category>
	<category>Pea Salad</category>
	<category>Pecan</category>
	<category>Pecan Pie</category>
	<category>Pie Recipe</category>
	<category>Pies</category>
	<category>Pillsbury</category>
	<category>Pork</category>
	<category>Pork Chops</category>
	<category>Potatoes</category>
	<category>Primavera</category>
	<category>Printed Books</category>
	<category>Prosciutto</category>
	<category>Provencale</category>
	<category>Publisher</category>
	<category>Quick &amp; Easy</category>
	<category>Raspberry</category>
	<category>Refinements</category>
	<category>Romantic Dinner</category>
	<category>Salad</category>
	<category>Sauces</category>
	<category>Shopping</category>
	<category>Shrimp</category>
	<category>Soup</category>
	<category>Specialty Stores</category>
	<category>Spinach</category>
	<category>Spinach Soup</category>
	<category>Stews</category>
	<category>Stoves</category>
	<category>Subjects</category>
	<category>Swordfish</category>
	<category>The Stove</category>
	<category>Turkey</category>
	<category>Turkey Breasts</category>
	<category>Vinegar</category>
	<category>William Morrow</category>
	<category>William Morrow &amp; Company</category>
	<category>Zucchini</category>
	<category>Zucchini Pie</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/0688137970.html</guid>
</item>
<item>
	<title>Going Solo in the Kitchen</title>
	<link>http://www.growingresults.com/us/prod/0375703934.html</link>
	<description>Amazon.com Review: Just because you are your household, don't assume eating solo limits you to having pizza, pancakes, </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0375703934.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/71HBA8N0GAL._SL75_.gif&quot; width=&quot;54&quot; height=&quot;54&quot; border=&quot;0&quot; alt=&quot;Going Solo in the Kitchen&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Amazon.com Review: Just because you are your household, don't assume eating solo limits you to having pizza, pancakes, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Asparagus</category>
	<category>Berries</category>
	<category>Binding (Binding)</category>
	<category>Books</category>
	<category>Broth</category>
	<category>Chicken</category>
	<category>Chicken Noodle</category>
	<category>Chicken Noodle Soup</category>
	<category>Come Up</category>
	<category>Cookbook</category>
	<category>Cooked Rice</category>
	<category>Cooking</category>
	<category>Cooking for One</category>
	<category>Cooking for Two</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Dewey</category>
	<category>Dinner</category>
	<category>Dinners</category>
	<category>Dishes</category>
	<category>Disliked</category>
	<category>Doerfer</category>
	<category>Doerfer, Jane</category>
	<category>Doing Business</category>
	<category>Easy Recipes</category>
	<category>Eat Well</category>
	<category>Eat What You</category>
	<category>Entrées</category>
	<category>Fed Up</category>
	<category>Find Ingredients</category>
	<category>Food Preparation</category>
	<category>For Two</category>
	<category>Freezers</category>
	<category>Fresh Ingredients</category>
	<category>Frozen Dinners</category>
	<category>General AAS</category>
	<category>Going Solo</category>
	<category>Groceries</category>
	<category>Grocery Shopping</category>
	<category>Halibut</category>
	<category>Home Cooking</category>
	<category>Homemade</category>
	<category>House Warming</category>
	<category>How to Cut</category>
	<category>I Tried</category>
	<category>in The Kitchen</category>
	<category>Jacobi</category>
	<category>Jacobi, Dana</category>
	<category>Knopf</category>
	<category>Leftovers</category>
	<category>Liquids</category>
	<category>Lobster</category>
	<category>Making Friends</category>
	<category>Meals</category>
	<category>Meat</category>
	<category>Meat Loaf</category>
	<category>Meatball</category>
	<category>Meatball Recipe</category>
	<category>Moron</category>
	<category>New Ideas</category>
	<category>Noodle</category>
	<category>Noodle Soups</category>
	<category>Nutritionals</category>
	<category>Pancakes</category>
	<category>Paperback</category>
	<category>Perishable</category>
	<category>Pies</category>
	<category>Pizza</category>
	<category>Potato</category>
	<category>Potato Salads</category>
	<category>Prepared Dishes</category>
	<category>Printed Books</category>
	<category>Publisher</category>
	<category>Publishing Industry</category>
	<category>Quick &amp; Easy</category>
	<category>Recipes &amp; Techniques</category>
	<category>Recycling</category>
	<category>Refinements</category>
	<category>Rice</category>
	<category>Right Way</category>
	<category>Salads</category>
	<category>Sauces</category>
	<category>Scones</category>
	<category>Shopping</category>
	<category>Side Dishes</category>
	<category>Singles</category>
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	<description>Go wild!: This book truly helps the creative cook go wild and have fun in the kitchen. I've tried several recipes and </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0757000916.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/21BKF9TTFQL._SL75_.jpg&quot; width=&quot;62&quot; height=&quot;62&quot; border=&quot;0&quot; alt=&quot;Going Wild in the Kitchen: The Fresh &amp;amp; Sassy Tastes of ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Go wild!: This book truly helps the creative cook go wild and have fun in the kitchen. I've tried several recipes and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
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	<title>Palette In The Kitchen</title>
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	<description>For spicing up their standard meal menus: Originally compiled by Constance Counter and Karl Tani, Palette In The </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0865342830.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51G144ZCYKL._SL75_.jpg&quot; width=&quot;58&quot; height=&quot;58&quot; border=&quot;0&quot; alt=&quot;Palette In The Kitchen&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; For spicing up their standard meal menus: Originally compiled by Constance Counter and Karl Tani, Palette In The &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
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	<title>Mashed Potatoes - Slimmed</title>
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	<description>In a large saucepan, cover the potatoes with cold water and add 1 teaspoon of the salt. Bring to a boil over high heat, </description>
	<content:encoded>In a large saucepan, cover the potatoes with cold water and add 1 teaspoon of the salt. Bring to a boil over high heat, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h329&quot;&gt;Food Network&lt;/a&gt;</content:encoded>
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	<title>Living at the Monastery, Working in the Kitchen (Leaping ...</title>
	<link>http://www.growingresults.com/us/h1510/a124665123.html</link>
	<description>Living at the Monastery, Working in the Kitchen contains poems written in the voice of Shih-te, cook and janitor at the </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h1510/a124665123.html&quot;&gt;&lt;img src=&quot;http://www.a1techbooks.com/cover/4/158775004X.jpg&quot; border=&quot;0&quot; alt=&quot;Living at the Monastery, Working in the Kitchen (Leaping ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Living at the Monastery, Working in the Kitchen contains poems written in the voice of Shih-te, cook and janitor at the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h1510&quot;&gt;A1 Books&lt;/a&gt;</content:encoded>
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	<title>Tropical Cakes with Golden Mango Sauce</title>
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	<description>Peel the mango and slice it in half lengthwise to remove the fruit from the pit. Cut each half lengthwise into thin </description>
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	<category>Baking</category>
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	<category>in The Kitchen</category>
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	<category>Tropical</category>
	<category>Whisk Together</category>
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