Biography - Beard, James (Andrews) (1903-1985): An ...
 Author: Gale Reference Team Binding: Digital Format: HTML Number Of Pages: 8 Publication Date: 2002-01-01 Release Date: 2007-12-16 [... more]
$9.95
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James Beard's Menus for Entertaining
So Very, Very Helpful: What can you say? The man knew food, and this book has the typical Beardian rightness that we have always come to expect. Clever and tremendously helpful for any type of party concievable. I can only wonder what James would have [... more]
$14.95
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Fowl And Game Cookery
Author: James Beard Binding: Hardcover EAN: 9781436706421 ISBN: 1436706424 Number Of Pages: 208 Publication Date: 2008-06-13 [... more]
$39.95
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The Fireside Cook Book: A Complete Guide to Fine Cooking ...
Excellent!: In my opinion this is one of the greatest cookbooks out there. What I especially love is the quirky illustrations that go along with the recipes. The cover opens up to a 4 panel chart which is also great! This would make a great gift for [... more]
$30.00
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Beard On Bread
best bread book i've ever had: Best bread book I've ever had. Basic to fancy, it was very informative and easy to follow. No wonder Beard was (is) considered a master. Great Book: I have made several breads from this book and they have all turned out [... more]
$16.95
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Beard on Birds
Author: Karl Stuecklen Author: Julia Child Author: James Beard Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780762406876 Edition: Revised ISBN: 0762406879 Number Of Pages: 256 Publication Date: 2001-03-01 [... more]
$19.95
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Beard on Food
When Chef's were Chef's: There was a time when we had real chefs and food writers in America - authentic professionals such as Julia Child, Craig Claiborne, Edna Lewis, M.F.K. Fisher, and Jim Beard (we still have Jacques Pepin!). They were dedicated [... more]
$18.95
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James Beard's Beard On Pasta (James Beard Library of ...
A must have for anyone who prepares pasta!: This is a great little book from one of the greats. Any cook or chef would be very happy to have this. Many international recipes which he describes in an unpretentious way. Very easy and clear. No photos..... [... more]
$16.95
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Menus for Entertaining
Menus For Entertaining: I bought this book in 1973 and have used the paperback so much it's falling apart. Delightful short essays at the beginning of each chapter. Recipes a bit dated, but good wholesome food. Author: James Beard Binding: Paperback [... more]
$19.95
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Beard on Food: The Best Recipes and Kitchen Wisdom from ...
When Chef's were Chef's: There was a time when we had real chefs and food writers in America - authentic professionals such as Julia Child, Craig Claiborne, Edna Lewis, M.F.K. Fisher, and Jim Beard (we still have Jacques Pepin!). They were dedicated [... more]
$26.50
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The James Beard Cookbook
A unique cookbook: This cookbook is notable for a couple of reasons. It was the first trade paperback original cookbook ever published in the U.S. (1956) and of all of James Beard's 20 or so books, the most popular according to the James Beard Society [... more]
$14.95
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James Beard's Delights And Prejudices
Amazon.com Review: James Beard's 1964 classic, Delights and Prejudices, has been reprinted in a newly illustrated edition. This is wonderful news for all who love food and food writing. Erudite yet intimate, Delights and Prejudices is, first, the memoir- [... more]
$24.95
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