Is There a Nutmeg in the House?: Essays on Practical ...
 Amazon.com Review: If you care about food, you must read Elizabeth David. Author of nine definitive books, including Italian Food and French Provincial Cooking, her writings famously helped reawaken the postwar British palate while educating, through [... more]
$15.00
Amazon.com |
Elizabeth David's Christmas
Author: Jill Norman Author: Elizabeth David Binding: Paperback Dewey Decimal Number: 641 EAN: 9780141015323 ISBN: 0141015322 Number Of Pages: 224 Publication Date: 2005-12-28 [... more]
$17.00
Amazon.com |
French Country Cooking (Penguin Classics)
Author: Elizabeth David Author: John Minton Binding: Paperback Dewey Decimal Number: 641 EAN: 9780140467895 ISBN: 0140467890 Number Of Pages: 208 Publication Date: 1988-01-05 [... more]
$7.95
Amazon.com |
A Book of Mediterranean Food (Penguin Cookery Library)
Author: Elizabeth David Binding: Paperback Dewey Decimal Number: 641 EAN: 9780140273281 Edition: 2nd ISBN: 014027328X Number Of Pages: 224 Publication Date: 1998-05-28 [... more]
$13.39
Amazon.com |
English Bread and Yeast Cookery (Revised)
Very Important book on Bread and its history. Buy It!: `English Bread and Yeast Cookery' by Elizabeth David hides, behind its very unassuming title, one of the very best books on bread baking I have seen and possibly Elizabeth David's very best work, in [... more]
$25.00
Amazon.com |
French Provincial Cooking (Penguin Cookery Library)
A Fountainhead of Modern American Cuisine: Elizabeth David is one of foremost writers on food in the latter half of the 20th century and this book has her most celebrated writing. For this reason, I was inspired to write this modest review when I saw [... more]
$9.95
Amazon.com |
South Wind Through the Kitchen: The Best of Elizabeth David
Elizabeth David is inspirational to say the least: South Wind Through The Kitchen, The Best Of Elizabeth David is a selection of Ms. David's work that was compiled by Jill Norman, who is Elizabeth David's literary trusty. Jill Norman, publisher and [... more]
$25.00
Amazon.com |
Summer Cooking (New York Review Books Classics)
Author: Elizabeth David Binding: Paperback Dewey Decimal Number: 641.564 EAN: 9781590170045 ISBN: 1590170040 Number Of Pages: 248 Publication Date: 2002-04-30 Release Date: 2002-04-30 [... more]
$12.95
Amazon.com |
A Book of Mediterranean Food (New York Review Books ...
Not the best format for a cookbook: The charming little format that makes the NYRB Classics series work so well for novels and memoirs actually works against this classic cookbook. The pages are so small and tightly bound that it's practically impossible [... more]
$14.95
Amazon.com |
Elizabeth David Classics: Mediterranean Food, French ...
Essential for all serious foodies.: This is a classic and the publishers who reprinted this edition of three of the authors titles are to be commended for such an attractive edition. A must for any literate food lover. Elizabeth David Classics: [... more]
$14.98
Amazon.com |
French Provincial Cooking (Penguin Classics)
A Fountainhead of Modern American Cuisine: Elizabeth David is one of foremost writers on food in the latter half of the 20th century and this book has her most celebrated writing. For this reason, I was inspired to write this modest review when I saw [... more]
$16.00
Amazon.com |
Elizabeth David's Christmas
Author: Elizabeth David Author: compiled by Jill Norman Binding: Hardcover Dewey Decimal Number: 641 EAN: 9781567923612 ISBN: 1567923615 Number Of Pages: 224 Publication Date: 2008-10-30 [... more]
$25.95
Amazon.com |
