On Cooking: A Textbook of Culinary Fundamentals (3rd ...
 Culinary Arts.: One of the many neat features of studying at Cornell University is that, even if you're not enrolled in its famous School of Hotel Administration, you can attend one of the cooking and wine tasting classes organized especially for non- [... more]
$105.33
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On Cooking: A Textbook of Culinary Fundamentals (4th ...
If I could only carry only one "cook book" this would be it.: I originally discovered this textbook on a culinary school syllabus. I worked through it on my own and put its principles into action learning more from it than any other single book. [... more]
$105.33
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Study Guide for On Baking: A Textbook of Baking and ...
Absolutely indespensible!: We use this as a textbook at the Culinary institute of Las Vegas in several classes and I absolutely love it. Has extremely helpful terminology and teaches you the basics of the bakeshop in a way that doesn't put you to sleep. [... more]
$26.67
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Webster's New World Dictionary of Culinary Arts (2nd ...
An excellent basic culinary reference book: This friendly volume is crisp, concise (tens of thousands of entries in just under 500 pages), and attractive. It is not only inexpensive, but possibly one of the best culinary dictionaries available for the [... more]
$33.40
Amazon.com |
On Baking: A Textbook of Baking and Pastry Fundamentals
A fine book reference from a fine Pastry Chef!!: I had heard about this book from friends and colleagues and was determined to get it. After reviewing the recipes, ingredients, techniques and methods, I have determined this to be a PREMIERE and excellent [... more]
$102.00
Amazon.com |
On Cooking: A Textbook of Culinary Fundamentals : Study ...
Culinary Arts.: One of the many neat features of studying at Cornell University is that, even if you're not enrolled in its famous School of Hotel Administration, you can attend one of the cooking and wine tasting classes organized especially for non- [... more]
$33.20
Amazon.com |
On Cooking: Techniques From Expert Chefs, Trade Version ...
Amazon.com Review: On Cooking is a celebration of the culinary arts that will benefit anyone considering cooking as a profession, as well as serious amateur cooks who want to improve their skills--particularly in butchering and charcuterie. Wolfgang Puck, [... more]
$49.95
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Applied Math for Food Service
not worth even half the price: This author doesn't do a very good job of explaining concepts, and does not give enough examples. When you convert a recipe to a larger number of servings and end up with 2.9375 cups of something, would you really measure 2- [... more]
$35.20
Amazon.com |
On Baking: A Textbook of Baking and Pastry Fundamentals ...
A fine book reference from a fine Pastry Chef!!: I had heard about this book from friends and colleagues and was determined to get it. After reviewing the recipes, ingredients, techniques and methods, I have determined this to be a PREMIERE and excellent [... more]
$100.00
Amazon.com |
Webster's New World Dictionary of Culinary Arts (Trade ...
An excellent basic culinary reference book: This friendly volume is crisp, concise (tens of thousands of entries in just under 500 pages), and attractive. It is not only inexpensive, but possibly one of the best culinary dictionaries available for the [... more]
$19.93
Amazon.com |
The Prentice Hall Dictionary of Culinary Arts: Academic ...
Author: Gaye Ingram Author: Steven R. Labensky Author: Sarah R. Labensky Binding: Paperback Dewey Decimal Number: 664 EAN: 9780131716728 Edition: 2 ISBN: 0131716727 Number Of Pages: 528 Publication Date: 2005-02-05 [... more]
$27.20
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The Prentice Hall Essentials Dictionary of Culinary Arts
Author: Sarah R. Labensky Author: Gaye G. Ingram Author: Steven R. Labensky Binding: Paperback Dewey Decimal Number: 641.303 EAN: 9780131704633 ISBN: 013170463X Number Of Pages: 288 Publication Date: 2007-05-12 [... more]
$20.00
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