Joy of Cooking
 Amazon.com Review: Since its first private printing in 1931, The Joy of Cooking has been teaching Americans how to cook. Craig Claiborne calls it "a masterpiece of clarity" and Julia Child says it's the one book she'd keep if she could only [... more]
$16.95
Amazon.com |
Joy of Cooking: All About Pasta & Noodles
Amazon.com Review: When you hear the word "visionary," Irma Rombauer is probably not the first person to come to mind. But when Rombauer touted pasta as a "nutritious, inexpensive, and quick meal" in the original Joy of Cooking more [... more]
$15.95
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Joy of Cooking: All About Cookies
The Joy - What Else?: I spent half a day just reading through this one - you will be digging out mixing bowls, flour, sugar, butter, baking sheets, and cooling racks after about 15 minutes into this book. Well, what else can you say about the American [... more]
$15.95
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Joy of Cooking: All About Party Foods & Drinks
great recipes and pics: i love this book, everything is written well and the recipes are delicious and easy to follow. the ONLY thing i would say is that it doesn't have a ton of recipes. i may use it for one or two, but i always go back to martha for [... more]
$15.95
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Joy of Cooking: All About Vegetarian
Amazon.com Review: Is it possible to improve upon perfection? Apparently, the answer is yes! Joy of Cooking reaches new heights with this series of illustrated volumes. All About Vegetarian Cooking begins with a short section on organic ingredients and [... more]
$15.95
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The Joy of Cooking: Volume 1: Main Course Dishes (Joy of ...
Mislead: I purchased this book because I thought it was a revised and expanded edition of the Joy of Cooking book I already have and enjoy. The REVISED and EXPANDED words on the cover lead me to believe I was purchasing even more and different recipes [... more]
$7.99
Amazon.com |
Joy of Cooking
Amazon.com Review: Since its first private printing in 1931, The Joy of Cooking has been teaching Americans how to cook. Craig Claiborne calls it "a masterpiece of clarity" and Julia Child says it's the one book she'd keep if she could only [... more]
$13.95
Amazon.com |
The Joy of Cooking Standard Edition: The All-Purpose ...
THE FIRST COOKBOOK YOU SHOULD BUY: I HAVE BEEN COLLECTING COOKBOOKS FOR 40 YEARS AND THIS IS MY ALLTIME FAVORITE! N0 COOK SHOULD BE WITHOUT A COPY OF THIS BOOK. BASIC EVERYDAY COOKING TO CLASSY ENTERTAINING IS COVERED. IF I COULD ONLY HAVE ONE COOKBOOK [... more]
$12.95
Amazon.com |
The Joy of Cooking: Revised and Expanded Edition
Amazon.com Review: Since its first private printing in 1931, The Joy of Cooking has been teaching Americans how to cook. Craig Claiborne calls it "a masterpiece of clarity" and Julia Child says it's the one book she'd keep if she could only [... more]
$16.00
Amazon.com |
Joy of Cooking: All About Canning & Preserving
Practical book: I bought four different books in preparation of the harvest season and having no idea what to do with 40L of berries. Of the four, this is the only one that is effectively illustrated, nicely organized and gives you all you need to know [... more]
$15.95
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Joy of Cooking, Miniature Edition
joy of cooking: very dissapointed in this minature version of this classis cookbook. I thought I was ordering a regular full sized joy of cooking. I saw nothing when ordering that indicated that this would be a minature (a joke perhaps). I'm concerned [... more]
$4.95
Amazon.com |
The Joy of Cooking: Volume 1: Main Course Dishes
Mislead: I purchased this book because I thought it was a revised and expanded edition of the Joy of Cooking book I already have and enjoy. The REVISED and EXPANDED words on the cover lead me to believe I was purchasing even more and different recipes [... more]
$5.99
Amazon.com |
