David Downie
David Downie is the author of Enchanted Liguria: A Celebration of the Culture, Lifestyle, and Food of the Italian Riviera. His food and travel articles have appeared in many publications, including Saveur, Departures, and the Los Angeles Times ... [... more]
Harper Collins |
Enchanted Liguria: A Celebration of the Culture, ...
 Visit to the Italian Riviera: If you are just looking for a bunch of regional recipes this book is not for you. If you want to make a vicarious journey to Liguria through the eyes of this book, then it is for you. Thankfully the authors do not overly [... more]
$40.00
Amazon.com |
Cooking the Roman Way: Authentic Recipes from the Home ...
While Italian cookbooks abound, no American book has ever focused on Rome's unique and varied fare. This beautifully illustrated cookbook presents a comprehensive collection of Roman recipes along with color photographs of Rome's monuments, markets, and [... more]
$19.50
A1 Books |
David Downie
More than eighty of the loveliest, most tranquil, and sometimes hidden places in Paris are celebrated in this charming guidebook Quiet Corners of Paris is a beautifully illustrated peek into eighty-one often overlooked, always beautiful, locales: ... [... more]
Random House |
Rome, At Home: The Spirit of La Cucina Romana in Your ...
Evoking Roman Cooking. Very Good First Italian Cookbook: This is the third "la cucina Romana" cookbook I will have reviewed in the last six (6) months. The first two were `Cooking the Roman Way' by David Downie and `In a Roman Kitchen: Timeless [... more]
$29.95
Amazon.com |
La Terra Fortunata: The Splendid Food and Wine of Friuli ...
Amazon.com Review: The Italian region of Friuli-Venezia Giulia is perhaps the least well known by Americans. Tucked away in the northeastern corner of Italy, stretching almost from Venice to Vienna, the region proudly grows the widest range of grape [... more]
$35.00
Amazon.com |
In a Roman Kitchen: Timeless Recipes from the Eternal City
Shootout in the Forum. Two excellent Books at the Same Time: Two books on Roman cooking have appeared within the last eighteen (18) months, which gives us a golden opportunity to proof one against the other to find the better book. The first published [... more]
$34.95
Amazon.com |
David G. Victor. The Collapse of the Kyoto Protocol, and ...
Author: David Downie Binding: Digital Format: HTML Number Of Pages: 3 Publication Date: 2007-06-01 Release Date: 2007-07-11 [... more]
$9.95
Amazon.com |
Climate Change: A Reference Handbook (Contemporary World ...
Author: David Downie Author: Kate Brash Author: Catherine Vaughan Binding: Hardcover Dewey Decimal Number: 551 EAN: 9781598841527 ISBN: 1598841521 Number Of Pages: 300 Publication Date: 2009-01-11 Release Date: 2009-01-11 [... more]
$55.00
Amazon.com |
Food Wine Rome (Terroir Guides)
Author: David Downie Binding: Paperback Dewey Decimal Number: 647.9545632 EAN: 9781892145710 ISBN: 1892145715 Number Of Pages: 384 Publication Date: 2009-04-07 Release Date: 2009-04-07 [... more]
$24.95
Amazon.com |
Paris, Paris: Journey into the City of Light
Paris as Few See It: David Downie's recent memoire on Paris is a diminutive delight, a series of "thought prose" on different and unusual aspects of La Ville Lumière. There are countless books following a similar approach, but Downie's [... more]
$18.95
Amazon.com |
Cooking the Roman Way: Authentic Recipes from the Home ...
Amazon.com Review: David Downie's delectable Cooking the Roman Way begins with an irresistible invitation: "Close your eyes and imagine you're in Rome, seated al fresco in the sun on a rooftop terrace...." This is a must-have cookbook for [... more]
$34.95
Amazon.com |
