How to Cook Garden Vegetables
 Amazon.com Review: Vegetable cooking can be tricky. To the rescue comes How to Cook Garden Vegetables, a pithy guide. In fewer than 100 pages, it presents illustrated, step-by-step instructions for preparing asparagus, broccoli, cabbage, cauliflower, [... more]
$14.95
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How to Make Holiday Desserts
Amazon.com Review: Every cook needs recipes for holiday sweets, but where to find the best? How to Make Holiday Desserts is a succinct source. In fewer than 100 pages, it presents illustrated, step-by-step instructions for preparing plum pudding, [... more]
$14.95
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How to Make Salad
Amazon.com Review: Simple dishes like salad are often the hardest to prepare successfully. Anticipating the pitfalls that salad makers can encounter, How to Make Salad provides useful instruction in succinct form. In fewer than 100 pages it offers [... more]
$14.95
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The Complete Italian Vegetarian Cookbook: 350 Essential ...
Great for the new vegetarian: For medical reasons, my husband and I had to stop eating meat and we were completely lost as to what we could eat besides veggies. I stumbled across this cookbook and purchased it for a friend who's an established vegetarian. [... more]
$37.50
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How to Barbecue & Roast on the Grill
Amazon.com Review: As many outdoor cooks know, barbecuing has its challenges. How to Barbecue & Roast on the Grill reveals keys to perfect barbecuing in succinct form. In fewer than 100 pages it provides illustrated, step-by-step instructions for [... more]
$14.95
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How to Make Pot Pies and Casseroles
good like pot pies!: i love this book becase i has the best guide lines on how to make the best pies i made a great pie the best i had in my life. it is a great cook book and i think that it sould be more of a cook book than a book ...i may sound like i [... more]
$14.95
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How to Saute
Amazon.com Review: All cooks should master sautéing, a time- and flavor-saving technique. How to Sauté provides a succinct but comprehensive tutorial. In fewer than 100 pages it offers illustrated, step-by-step instructions for meat, [... more]
$14.95
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How to Cook Chicken Breasts
Author: Editors of Cook's Illustrated Magazine Author: Jack Bishop Binding: Hardcover EAN: 9780936184470 Edition: 1st ISBN: 0936184477 Number Of Pages: 96 Publication Date: 2000-11-01 [... more]
$14.95
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How to Make Sauces and Gravies
Amazon.com Review: All cooks need a repertoire of easily prepared sauces and gravies. How to Make Sauces and Gravies provides succinct instruction for producing one. In fewer than 100 pages it offers illustrated, step-by-step directions for preparing [... more]
$14.95
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How to Grill
Amazon.com Review: Successful grilling depends on simple but often-ignored techniques. How to Grill explores this great American culinary art succinctly. In fewer than 100 pages it provides illustrated, step-by-step instructions for grilling meat, [... more]
$14.95
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How to Make Soup
Amazon.com Review: Homemade soup--there's nothing like it. Recognizing that most of us would prepare it more often if we knew the basics, How to Make Soup offers a succinct tutorial. In fewer than 100 pages it provides illustrated, step-by-step [... more]
$14.95
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How to Make Quick Appetizers
Amazon.com Review: Need recipes for delicious, easy-to-make appetizers? How to Make Quick Appetizers is an excellent source. In fewer than 100 pages it presents illustrated, step-by-step instructions for preparing party food that includes dips, salsas, [... more]
$14.95
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