Tom Douglas
Tom Douglas, a Delaware native, grew up on blue crabs steamed with loads of Old Bay spice, but he later moved to Seattle, where Dungeness is king. For the last twenty years, Tom's Dungeness crab cakes have been one of the top-selling dishes in ... [... more]
Harper Collins |
Tom Douglas' Seattle Kitchen
 Amazon.com Review: Tom Douglas loves Seattle and Seattle loves Tom Douglas. The owner of and force behind three popular restaurants (Dahlia Lounge, Etta's Seafood, and Palace Kitchen), Douglas has made an in-depth study of Pacific Northwest foodstuffs [... more]
$30.00
Amazon.com |
Summertime Party
When it's hot outside, Emeril uses the temperature as a great excuse to throw a party. Tonight, he's inviting you, and special guest, Tom Douglas, to join him as he makes the perfect meal for a summertime gathering. Recipes include: Lemon Lime ... [... more]
Food Network |
Emeril's Favorite Starters
Nothing sets the tone for an evening like great appetizers, and Chef Emeril Lagasse's making some of his favorites. He's joined by his friend Chef Tom Douglas, and the two make a menu sure to get your party started off right. Recipes include Corn ... [... more]
Fine Living |
Tom Douglas Barbecue Rubs Set
Tom Douglas, the award-winning Seattle chef, has created three delicious spice rubs with freshly roasted, mixed herbs and spices. Perfect for marinating or rubbing on chicken, salmon or steak for barbecuing, they contain no artificial ingredients or [... more]
$18.95
Sur La Table |
Tom’s Big Dinners by Tom Douglas - Autographed
The chef-owner of Etta's Seafood, Dahlia Lounge and The Palace Kitchen, Tom Douglas is a recipient of the prestigious James Beard Award and author of Tom Douglas' Seattle Kitchen. His latest book brings together dishes and ideas for sensational dinners [... more]
$24.38 - $32.50
Sur La Table |
Chef's Kitchen/Do-It-Yourself Kitchen
Visit chef Tom Douglas and his wife Jackie Cross in Seattle - a couple who's redefined industrial design in their home with modified ideas from the restaurants. Also visit a do -it -yourself kitchen built by a couple who'd never done it before. [... more]
Food Network |
Seattle Kitchen
Tonight Sara and guest Chef Tom Douglas prepares delicious recipes from the Northwest. Spinach, Pear and Frisee Salad with Curried Cashews; Dungeness Crabcakes with Green Cocktail Sauce and Espresso Chile Glazed Ham. Spinach, Pear, and Frisee ... [... more]
Food Network |
Morimoto vs. Douglas
The Chairman pits two acclaimed seafood aficionados against each other. Iron Chef Morimoto vs. acclaimed Seattle chef, Tom Douglas. See whose cuisine reigns supreme! [... more]
Food Network |
Emeril's Favorite Starters with Chef Tom Douglas
Nothing sets the tone for an evening like great appetizers and Emeril's making some of his favorites. He's joined by his friend, Chef Tom Douglas, and the two make a menu sure to get your party started off right. Recipes include Corn and Lobster ... [... more]
Food Network |
Tom Douglas' Seattle Kitchen
The hottest chef in the Pacific Northwest offers a tasty celebration of the region and its exquisite, internationally flavored cuisine. Douglas celebrates the Emerald City's culinary tradition with many of the signature dishes from his restaurants, along [... more]
$5.62
A1 Books |
Tom Douglas Rub With Love Cocoa Nib Barbecue Sauce 12 Ounce
Features: Tom Douglas Rub With Love Cocoa Nib Barbecue Sauce Tangy Tomatao, slight smoky heat, deep chocolate Use as a marinade, sauce or KETCHUP 12 ounce Binding: Misc. [... more]
Amazon.com |
