Vietnamese "Pho" Rice Noodle Soup with Beef
Recipe courtesy Mai Pham from Pleasures of the Vietnamese Table HarperCollins 2001 In a large stockpot, bring 6 quarts water to a boil. Place the bones and beef chuck in a second pot and add water to cover. Bring to a boil and boil vigorously for ... [... more]
Food Network |
All-Clad Stainless 12-Quart Stockpot
 Features: 12-quart pot for simmering soups and poaching poultry Three-ply: stainless-steel layers sandwich pure aluminum core for even heating Comfortable lid and stay-cool pot handles riveted for strength Dishwasher safe, but hand washing recommended [... more]
$345.00
Amazon.com |
Frieling A20188 Profiserie Half Stockpot 31.7Qt
Available in 6 Sizes Description: This Sitram product is perfect for your favorite soups, stocks, stews and chili, this versatile stainless steel half stockpot is an essential for every residential or commercial kitchen. Don't let the simple and classic [... more]
$310.00
Unbeatable Sale |
Blueberry Topping
Place blueberries in a large stockpot and crush with a potato masher. Add water and lemon peel; simmer over low heat for 5 minutes. Strain fruit through cheese cloth, metal strainer or food mill to remove pulp and seeds; reserve juice. In a large ... [... more]
All Recipes |
Old-Fashioned Swedish Glogg
Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg. While the wine and ... [... more]
All Recipes |
Peanut Butter Vegetable Soup
In a large stockpot, combine first 10 ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Add peanut butter and spices and stir until peanut butter is fully blended. Simmer for 2 or 3 minutes longer. Taste and adjust ... [... more]
VegWeb |
Vasconia Stockpot, 20 qt.
This 20 qt. Stockpot is a natural for canning, stirring up batches of apple or tomato sauce and homemade soups & stews. Features stay cool phenolic handles & lid knob and satin aluminum exterior finish. 20 qt. [... more]
$18.98 (Save 21%)
The Pfaltzgraff Co. |
Home Made Chicken-Meatball Soup
In a large stockpot combine the soup vegetables with cold water. Bring to a simmer. Heat 1/4 cup oil in a saute pan. When hot, add the chicken and smashed garlic and saute until brown on the outside but not cooked through. Add the chicken to the ... [... more]
Food Network |
Chicken Pot Pie : Food Network
Put the chicken in a large stockpot and cover with 1 gallon of cool water. Add the vegetables and herbs and bring the pot up to a boil over medium-high heat. Skim well; then simmer, uncovered, for 45 minutes, skimming frequently as the oil rises ... [... more]
Food Network |
Homemade Meat Broth Recipe - Italian Food
This meat broth is made from a combination of meats and vegetables. This is not stock. It is not meant to be intense and concentrated. Put all ingredients in a large stockpot, pour in enough water to cover by 2 inches and place over a high ... [... more]
Bella Online |
Vasconia Aluminum Stockpot, 12 qt.
This 12 qt. Stockpot is a natural for homemade soups & stews. Features stay cool phenolic handles & lid knob and satin aluminum exterior finish. 12 qt. [... more]
$16.98 (Save 15%)
The Pfaltzgraff Co. |
Mauviel Cuprinox Extra-Thick 2.5 mm 8-Quart Stockpot ...
Features: 8-quart stockpot for soups, stocks, pasta sauces, and other recipes Extra-thick 2.5 mm copper exterior and stainless interior heats quickly and evenly Tight-fitting copper and stainless lid seals in flavors, moisture, and nutrients Pair of [... more]
$765.00
Amazon.com |
